When stove and oven space are precious resources on Thanksgiving, it's time to get resourceful. This simple gravy comes together in a fraction of the time, yet with the same depth of flavor from chicken stock, black pepper, and sage. Make it ahead, then reheat to perfection with a quick spin in — what else? — the microwave.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.