What is simple gravy?
Simple gravy is a quick and flavorful sauce made with butter, cornstarch, stock, and spices. It’s perfect for Thanksgiving or any meal where you need a rich, savory sauce. This microwave version cooks 2-3 times faster than when done on the stovetop, and there’s no stirring required!
Can I make gravy in the microwave?
Absolutely! Using an Anyday dish, you can make this simple gravy in the microwave in just a few minutes. It’s a convenient way to save stovetop space during busy holiday meal prep while still achieving a smooth, flavorful gravy.
Why does the recipe use cornstarch instead of flour?
We call for cornstarch in this recipe because it thickens the gravy more quickly and efficiently in the microwave than flour. It also creates a smoother, glossier texture without the need for prolonged cooking time. Additionally, cornstarch is gluten-free, making it a great option for those who avoid gluten in their diet.
Can I make this gravy vegetarian?
Absolutely. Simply use vegetable stock instead of chicken, beef, or turkey stock to make a vegetarian version of this gravy. The flavors from the butter, sage, and pepper will still provide a rich and savory taste. Discover more sauce recipes by exploring our collection here!
Can I make this gravy without butter for a dairy-free version?
To make this recipe dairy-free, substitute the butter with your favorite dairy-free alternatives such as margarine or plant-based butter. The gravy will still thicken and have a rich flavor from the stock and seasonings.
How do I prevent lumps in my gravy?
To avoid lumps, make sure to whisk the melted butter and cornstarch thoroughly before adding the stock. For a smooth and silky texture, whisk well after cooking to incorporate the thicker gravy towards the bottom.
How long can I store simple gravy in the fridge?
Simple gravy can be stored in the fridge for up to 4 days in an Anyday dish. Once the gravy is ready, allow it to cool, then cover it with the lid and store in the refrigerator. The silicone edge on the lid helps keep the gravy fresh and ready to reheat in the microwave.
Can I freeze simple gravy?
Yes, you can freeze simple gravy! Use our silicone Anytime Freezer Trays to portion the gravy and freeze it for up to 3 months. When ready to serve, simply reheat in the microwave in an Anyday dish. For more tips on freezing and reheating, check out our blog here.
What’s the best way to reheat simple gravy?
The best way to reheat gravy is in the microwave using an Anyday dish. If reheating from the fridge, reheat for 1-3 minutes, stirring halfway through, until it reaches your desired temperature. If reheating from frozen, microwave for 1-2 minutes per portion, stirring halfway through, until fully heated. Keep in mind the gravy may thicken as it cools, so stir as needed to reach the perfect consistency.
