Thanksgiving Turkey For Two
Prep Time
5 minsCook Time
22-25 minsFree Time
to set the table
Making a small-scale Thanksgiving dinner? Use the microwave to cook the turkey — seriously! Our secret? Lowering your microwave’s the power level yields tender and juicy results. This recipe cooks the turkey in a savory broth for added richness, which is a perfect start for a quick-cooking gravy!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Large Deep Dish
The Anyhand Mitts
Ingredients
- 1 2 lb (900g) brined and marinated turkey breast, thawed (Jennie-o oven ready preferred)
- 3 tablespoons unsalted butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon black peppercorns
- ½ teaspoon kosher salt
- ¼ cup (60ml) chicken stock
- 3 sprigs of fresh sage
- Gravy, for serving (optional)
Preparation
- Combine all ingredients in an Anyday dish. Flip the turkey a few times to make sure it's coated in the liquid. Cover with lid (knob lifted).
- Cook in the microwave at Power Level 6tooltip for 22-25 minutes, or until the turkey registers at least 165°F and is cooked through. Note: The thickness or height of the breast will determine the cooking time, the thicker the breast the longer it will take. If the internal temperature is not reached, continue adding time at the same Power level in 5-minute intervals.
- Allow the turkey to rest for 5 minutes and transfer to a serving plate. Discard sage leaves and peppercorns and use the remaining juices to start a simple gravy.
- Slice and serve turkey breast with gravy, if desired.
Serving suggestions & tips
- Golden finish: Quickly sear or broil the dish for a golden top, if desired, to enhance both flavor and presentation.
- Festive touch: Brush the top with mustard and roll in chopped parsley for a vibrant and festive presentation that adds a pop of color.
- Savory sandwiches: Thinly slice leftover meat to create delicious sandwiches or wraps for a quick and satisfying meal.
- Turkey twist: Shred or chop leftover turkey and use it in place of rotisserie chicken for a flavorful and easy substitution in your favorite recipes.
Recipe notes
- Find whole, pre-marinated, and brined turkey breast in your local grocery store's meat section. Brining is the essential secret to achieving a successful outcome.
- You can cook the turkey ahead of time, then keep the broth and reheat the next day.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
All You Need to Know About Making Thanksgiving Turkey For Two in the Microwave
Can I cook turkey breast in the microwave?
Yes, you can cook turkey breast in the microwave! Using an Anyday dish ensures even cooking and helps retain moisture, resulting in a juicy and flavorful turkey breast. This method is not only quick but also convenient and perfect for busy weeknights. Discover more poultry recipes by exploring our collection here!
Why do I need to lower the power level in this recipe?
Cooking the turkey breast at a lower power level is essential because it allows it to cook evenly without drying out. This technique helps the meat cook through gently, ensuring that it remains tender and juicy—which is especially important for lean cuts like turkey breast. Learn more about power levels in our blog: Power up (or down).
How do I know when the turkey breast is fully cooked?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure it’s fully cooked and safe to eat.
Can I use turkey breast that has not been brined?
Yes, you can use turkey breast that has not been brined, but we highly recommend using already brined turkey or brining it yourself for the best results. Brining enhances moisture retention and flavor, ensuring that this lean meat remains juicy and tender throughout the cooking process. When combined with the power level reduction during cooking, brining makes a significant difference in the overall flavor and texture.
Can I make the turkey breast ahead of time?
Yes, you can prepare turkey breast ahead of time! Once cooked and cooled, it can be stored in the fridge for up to 4 days in an Anyday dish with the lid on. This makes it a convenient option for meal prep, allowing you to enjoy delicious turkey without the need to cook from scratch during busy weekdays.
What’s the best way to reheat the breast?
To reheat the turkey breast, it’s best to do so at the same power level it was cooked at in the microwave. Simply place it back in the Anyday dish and heat for 2-3 minutes or until warmed through. This method helps maintain the turkey's juiciness and flavor.
Can I use leftovers in other dishes?
Absolutely! Leftover turkey breast is versatile and can be used in various dishes. Shred the meat (like chicken) for chili, soups, taco bowls, and frittatas. or enjoy it on its own with vegetables and rice. You can also enjoy this turkey breast like you would a cold cut! It's a great way to enjoy the flavors of new meals!
