What is Chicken Congee?
Chicken congee is a comforting rice porridge made with tender chicken, garlic, and flavorful chicken stock or bone broth. Traditionally enjoyed across many Asian cuisines, congee is a soothing and hearty dish, perfect for breakfast, lunch, or dinner.
Can I make Chicken Congee in the microwave?
Yes! Chicken congee is quick and easy to make in an Anyday dish. The microwave evenly cooks the rice and chicken with the stock, creating a creamy, flavorful dish without the need for constant stirring like on the stovetop.
Why does the rice need to be cooked before making Chicken Congee?
Using cooked rice significantly reduces the cooking time for Chicken Congee, allowing it to break down quickly and thicken into the creamy consistency that congee is known for. This method is perfect for using up leftover rice. If you prefer to start with uncooked rice, you’ll need more liquid and additional cooking time to achieve the same texture. To cook white rice in the microwave, check out our recipe [LINK].
Can I use brown rice or other grains for Chicken Congee?
Yes! Brown rice, quinoa, or barley can be great substitutes for white rice. Keep in mind that these grains must be cooked before making this recipe.
How do I store leftover Chicken Congee?
Once the Chicken Congee has cooled completely, cover your Anyday dish with the lid to lock in freshness and prevent odors from transferring. Store it in the refrigerator for up to 3 days. When reheating, you may need to add a splash of broth or water to restore its creamy consistency, as congee thickens as it cools.
Can I freeze Chicken Congee?
Yes, Chicken Congee freezes well. Portion the cooled congee into our silicone Anytime Freezer Trays or freeze it directly in an Anyday dish. It can be frozen for up to 3 months and reheated directly from frozen for a quick, nourishing meal.
What’s the best way to reheat Chicken Congee?
To reheat from the fridge, place the congee in an Anyday dish, cover with the lid, and microwave on full power for 1-2 minutes, stirring halfway through. From frozen, add the frozen portions into an Anyday and microwave for 3-5 minutes on full power, stirring as needed to ensure even heating. Add a splash of stock or water if the congee thickens too much. For more tips, check out our blog on How to Freeze and Reheat Food in the Microwave.
Can I make Chicken Congee vegetarian?
Yes! To make this dish vegetarian, replace the chicken stock with vegetable stock or water and substitute the chicken with cubed tofu, sliced mushrooms, or cooked lentils for added protein and texture. The method remains the same, creating a comforting plant-based version.
Can I make Chicken Congee gluten-free?
Yes, this recipe is naturally gluten-free as long as you use a gluten-free chicken stock or bone broth. Double-check any pre-made stock or seasonings, like soy sauce if used, to ensure they are labeled gluten-free.
What’s the difference between congee and porridge?
Congee is a savory rice-based porridge popular in many Asian cuisines, often flavored with garlic, ginger, and broth. Porridge, on the other hand, can refer to both sweet and savory dishes made from grains like oats, millet, or rice, and is enjoyed globally with various toppings and seasonings.