Turkey Congee

//cookanyday.com/cdn/shop/products/TurkeyCongee_360x.jpg?v=1637731759 Turkey Congee
PT10M PT25M

Prep Time

10 mins

Cook Time

25 mins

Free Time

to scope out holiday deals

Are you doing the leftovers game right if you don't use every part of the turkey? We think not. Save the turkey carcass for the rich, savory stock that flavors this silky-smooth congee, a Chinese rice porridge. It's a warming yet light dish that's a welcome relief after the holiday indulgences.


All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Medium Deep Dish

$35
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

Recommended

Dish

The Medium Deep Dish

Ingredients

  • 4 oz (225g) leftover turkey bones
  • 2 cups (500ml) water
  • ½ cup (60g) finely chopped vegetables (carrot, celery and onion)
  • ½ teaspoon onion powder
  • 1 garlic clove, finely chopped
  • ½ cup (50g) leftover turkey meat, shredded
  • ¾ cup (130g) cooked white rice, such as jasmine or regular long-grain
  • Salt, to taste
  • Black pepper, to taste
  • Scallions, thinly sliced, for garnish

Preparation

  1. Make the stock: Place turkey bones and water in the Anyday dish. Cook uncovered in the microwave for 7-8 minutes, or until it comes to a gentle simmer.
  2. Remove the bones and skim the top of any impurities.
  3. Make the congee: Add the vegetables, onion powder, garlic, salt, black pepper, leftover turkey meat, and rice to the turkey stock and stir to combine. Cook uncovered for 18 minutes, or until the rice has broken down and the stock thickens.
  4. Adjust seasoning to your liking and top with sliced scallions.

Serving suggestions & tips

  • Try it with cooked chicken instead of turkey.
  • In place of homemade stock, you could also use store-bought stock. (Just make sure it’s warm when you add the other ingredients to keep the cooking time the same.)
  • Add grated ginger to the congee for an aromatic twist.
  • Drizzle chili sauce on top to make it spicy.

Recipe notes

  • Freeze the congee in the 1/2 Cup Anytime Freezer Trays and save up to 3 months. Reheat as needed
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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