What is chicken stock?
Chicken stock is a flavorful cooking liquid made by simmering chicken bones, vegetables, and seasonings in water. It’s commonly used as a base for soups, sauces, and stews, providing depth and richness to many dishes.
Can I make chicken stock in the microwave?
Absolutely! Using an Anyday dish, you can quickly make chicken stock in the microwave—about three times faster compared to traditional stovetop simmering. This method not only cuts down on cooking time but also prevents possible spillovers and keeps your kitchen surfaces clean, all while delivering the same deep, rich flavors.
Why is chicken stock cooked uncovered in the microwave?
Cooking the chicken stock uncovered in the microwave allows excess moisture to evaporate, which helps concentrate the flavors. It also prevents the stock from boiling over and ensures a cleaner, controlled cooking process.
Why do I need to skim the top of the stock?
Skimming helps remove impurities, such as fat and foam, that rise to the surface during the cooking process. This step ensures a clearer, cleaner-tasting stock. However, it’s okay if some smaller particles remain in the broth.
Can I use rotisserie chicken bones to make chicken stock?
Yes! Rotisserie chicken bones are great for adding deep flavor and a rich color to your chicken stock. The cooked bones bring out more of the savory essence, making the stock even more flavorful—perfect for soups, stews, and sauces.
How long can I store chicken stock in the fridge?
Chicken stock can be stored in the fridge for up to 5 days in an Anyday dish. Once the stock is ready, allow it to cool, then cover it with the Anyday lid and refrigerate until needed. The silicone edge on the lid helps keep the chicken stock fresh and flavorful.
Can I freeze chicken stock?
Yes, you can freeze chicken stock! Use our silicone Anytime Freezer Trays to portion the stock and freeze it for up to 4 months. The lid helps prevent freezer burn, keeping the chicken stock fresh and ready to use whenever you need it. You can also add frozen chicken stock directly to steamed vegetables for quick soups, or melt it from frozen and stir it into rice for an easy flavor upgrade.
What’s the best way to reheat chicken stock?
The best way to reheat chicken stock in the microwave is by using an Anyday dish. From the fridge, reheat for 1-4 minutes, depending on the serving size) stirring halfway through until heated. From frozen, reheat for 1-2 minutes per portion, or until fully heated through. For more tips on freezing and reheating, check out our blog here.
