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Chicken Noodle Soup

Chicken Noodle Soup made and served in the glass Anyday dish, featuring tender chicken, noodles, and vegetables in a comforting broth.
PT5M PT13M

Prep Time

5 mins

Cook Time

13-14 mins

Free Time

to make a grilled cheese

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Chicken Noodle Soup

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Ideal for those lazy days when you crave a warm, nourishing meal but have little time or energy to cook, this microwave chicken noodle soup is a lifesaver. Using pre-cooked chicken, store-bought broth, and your microwave, you can whip up a cozy bowl of this comforting classic in no time. All of the ingredients (including the noodles!) simmer together for 15 minutes or less. Sure, you can probably open a can in less time, but we guarantee this soup will nourish you back to health better than any can ever could.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Deep Dish

Ingredients

  • ¼ cup (30g) shredded carrots
  • ¼ cup (30g) thinly sliced celery
  • ½ teaspoon garlic powder
  • 2 cups (480ml) chicken stock, bone broth, or vegetable stock
  • ½ cup (60g) shredded, cooked chicken
  • ½ cup (25g) medium egg noodles
  • Salt, to taste
  • Black pepper, to taste

Preparation

  1. Add all the ingredients to the Anyday dish and stir to combine.
  2. Cook uncovered in the microwave for 13-14 minutes, or until the veggies and noodles are tender and the broth comes to a gentle simmer.
  3. Divide the soup into serving bowls and enjoy hot.

Suggestions

  • Bay leaves: Add a few bay leaves while cooking for extra flavor and cozy aromas.
  • Meatless option: Try the soup with diced tofu or cooked beans for a satisfying, meat-free alternative.
  • Healing boost: Stir in grated ginger and a pinch of cayenne for a healing, immune-boosting twist.
  • Parmesan topping: Top the soup with grated Parmesan cheese for a savory and delicious finish.
  • Discover more soup recipes by exploring our collection here!

Recipe Notes

  • Store leftover soup in Anytime Freezer Trays, freeze overnight, and reheat as needed.
  • The noodles will soak up the broth as it sits in the fridge. If you’d like to enjoy leftovers, consider cooking the noodles separately.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Chicken Noodle Soup

What is chicken noodle soup?

Chicken noodle soup is a classic comfort food made with shredded chicken, tender vegetables, and egg noodles, all simmered in a flavorful broth. This microwave version is quick and easy, providing a warm, nourishing meal that’s perfect for when you need something cozy and simple.

Can I cook chicken noodle soup in the microwave using an Anyday dish?

Yes! You can easily cook chicken noodle soup in the microwave using an Anyday dish. The microwave quickly heats the broth, tenderizes the vegetables, and perfectly cooks the noodles in 15 minutes or less. It’s a convenient and mess-free way to make this comforting meal without the need for stovetop cooking.

Why is chicken noodle soup cooked uncovered in the microwave?

Cooking the chicken noodle soup without the lid allows the broth to reduce slightly, concentrating the flavors, while preventing the noodles from becoming too soft or mushy. It also helps the vegetables keep a great texture as they cook, making sure they turn out tender without being overcooked. If you prefer a brothier soup, you can cook it with the lid slightly ajar to allow some steam to escape.

Can I use leftover rotisserie chicken in chicken noodle soup?

Absolutely! This soup is delicious when using rotisserie chicken. You can make our chicken stock recipe using the leftover bones for a quick and delicious broth. Discover more chicken recipes by exploring our collection **here!**

Can I make chicken noodle soup without noodles for a low-carb option?

Yes, you can! Skipping the noodles is a great choice for both low-carb and gluten-free diets. To add more texture and flavor, try tossing in extra veggies like shredded cabbage, zucchini noodles, or even cauliflower rice. These alternatives keep the soup hearty and satisfying while reducing the carbs.

Can I make chicken noodle soup ahead of time?

Yes, chicken noodle soup is perfect for meal prep! You can make it ahead of time and store it in the refrigerator in an Anyday dish with the lid on for up to 5 days. When you're ready to enjoy, simply reheat it in an Anyday dish in the microwave for a quick and comforting meal.

What's the best way to reheat chicken noodle soup?

The best way to reheat chicken noodle soup is in the microwave using an Anyday dish. If reheating from the fridge, cover the Anyday dish with the lid and microwave for 1-4 minutes, depending on the serving size, stirring halfway through for even heating. For frozen portions, place the soup in an Anyday dish, cover with the lid, and microwave for 1-2 minutes per portion, or until heated through.

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