Chicken with Saucy Tomatoes

Chicken with Saucy Tomatoes

Tomatoes and chicken are cooked together to make a delicious, slightly sweet sauce, then the chicken is broiled to brown and crisp the skin.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w

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Product Size

  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

6 min

Cook Time

9-11 min

Free Time

to try to solve a Rubik’s cube

Ingredients

  • 1 cup (150g) cherry tomatoes, halved
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 2 (225g) chicken thighs, bone-in and skin-on
  • Salt, to taste
  • Black pepper, to taste

Preparation

  1. Combine tomatoes, tomato paste, olive oil, garlic, oregano, and smoked paprika in the Anyday dish. Mix thoroughly. Season the chicken thighs with salt and pepper. Lay the thighs skin-side down on top of the tomato mixture. Cover with the lid (knob lifted).
  2. Cook in the microwave for 7-8 minutes, or until tomatoes are soft and jammy and chicken is cooked most of the way through.
  3. Meanwhile, preheat your broiler.
  4. Transfer the chicken thighs to a sheet tray, skin side up. Broil for 2-3 minutes, or until skin is browned and crisp. Keep an eye on it, since it will go fast! Spoon sauce over chicken to serve.

Serving suggestions & tips

  • Garnish with fresh parsley, chevil, or dill.
  • Great with pasta, rice or beans.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.