Steamed Chicken with Ginger Scallion Sauce
While this traditional Chinese dish is simple to make, the taste is complex. Savory shaoxing wine (a cooking wine made from fermented rice) draws out the chicken’s natural flavors and juices. They’re lightly enhanced by aromatic scallions, ginger, and soy sauce, perfect for soaking up with steamed rice or a side of vegetables.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.