The timeless combination of greens and cream turns straightforward vegetables into an indulgent side. We use spinach's sturdier cousin, kale, whose hearty leaves stand up better to the rich cream. Garlic, black pepper, and chili add spice that complement kale's bitterness.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.