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Coconut Poached Salmon with Swiss Chard

Coconut Poached Salmon with Swiss Chard

Because poaching locks in flavor and moisture, it’s one of our favorite ways to cook salmon. Here, salmon soaks up an aromatic broth of coconut milk and lemongrass, a citrusy herb commonly found in Thai cooking. Swiss chard adds a balance of earthy sweetness.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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What You’ll Need

What You’ll Need

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Prep Time

8 mins

Cook Time

10 mins

Free Time

to do a crossword

Ingredients

  • ¾ cup (180ml) coconut milk 
  • 1 tablespoon lemongrass, minced 
  • 1 tablespoon ginger, finely chopped 
  • ½ jalapeño, finely chopped 
  • 1 tablespoon soy sauce or tamari 
  • 1 ½ cups (50g) swiss chard, stem removed and thinly sliced 
  • 2 4-6oz fillets skinless salmon 
  • salt, to taste 
  • 1 tablespoon lime juice 
  • cilantro, chopped, to taste (optional)

Preparation

  1. Add the coconut milk, lemongrass, ginger, jalapeño, and soy sauce to the Anyday dish. Stir to combine. Add the swiss chard and mix thoroughly. Cover with the lid (knob lifted). 
  2. Cook in the microwave for 4 minutes, or until the swiss chard has wilted. 
  3. Season the salmon with salt. Place on top of the chard mixture. Cover and cook for additional 6 minutes, or until the salmon is cooked to your desired doneness. 
  4. Garnish with lime juice and fresh chopped cilantro, if using.

Serving suggestions & tips

  • Enjoy with steamed rice or noodles. 
  • Substitute kale or another leafy green for swiss chard to mix it up!
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.