Coconut Poached Salmon
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PT8M
PT7M
Prep Time
8 minsCook Time
7-8 minsFree Time
to do a crossword
Because poaching locks in flavor and moisture, it’s one of our favorite ways to cook salmon. Here, salmon soaks up an aromatic broth of coconut milk and lemongrass, a citrusy herb commonly found in Thai cooking. Swiss chard adds a balance of earthy sweetness.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Ingredients
- ¾ cup (180ml) coconut milk
- 1 tablespoon minced lemongrass
- 1 tablespoon chopped ginger
- ½ jalapeño, finely chopped
- 1 tablespoon soy sauce or tamari
- 1½ cups (50g) thinly sliced swiss chard, stem removed
- 2 4-6oz fillets skinless salmon
- salt, to taste
- lime juice, chopped cilantro to taste (optional)
Preparation
- Add the coconut milk, lemongrass, ginger, jalapeño, and soy sauce to the Anyday dish. Stir to combine. Add the swiss chard and mix thoroughly. Cover with the lid (knob lifted).
- Cook in the microwave for 3-4 minutes, or until the swiss chard has wilted.
- Season the salmon with salt. Place on top of the chard mixture. Cover and cook for an additional 4-5 minutes, or until the salmon is cooked to your desired doneness.
- Garnish with lime juice and fresh chopped cilantro, if using.
Serving suggestions & tips
- Enjoy with steamed rice or noodles.
- Try it with bok choy or other tender greens.
- Top it with bean sprouts for a refreshing crunch.
Recipe notes
- This recipe can be made using halibut, cod, or any other meaty fish you have available.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.