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Coconut Poached Salmon

Coconut Poached Salmon
Coconut Poached Salmon
PT8M PT7M

Prep Time

8 mins

Cook Time

7-8 mins

Free Time

to do a crossword

Because poaching locks in flavor and moisture, it’s one of our favorite ways to cook salmon. Here, salmon soaks up an aromatic broth of coconut milk and lemongrass, a citrusy herb commonly found in Thai cooking. Swiss chard adds a balance of earthy sweetness.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Medium Shallow Dish

$35
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Anyhand Mitts

$25
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w

Ingredients

  • ¾ cup (180ml) coconut milk
  • 1 tablespoon minced  lemongrass
  • 1 tablespoon chopped ginger
  • ½ jalapeño, finely chopped
  • 1 tablespoon soy sauce or tamari
  • 1½ cups (50g) thinly sliced swiss chard, stem removed
  • 2 4-6oz fillets skinless salmon
  • salt, to taste
  • lime juice, chopped cilantro to taste (optional)

Preparation

  1. Add the coconut milk, lemongrass, ginger, jalapeño, and soy sauce to the Anyday dish. Stir to combine. Add the swiss chard and mix thoroughly. Cover with the lid (knob lifted).
  2. Cook in the microwave for 3-4 minutes, or until the swiss chard has wilted.
  3. Season the salmon with salt. Place on top of the chard mixture. Cover and cook for an additional 4-5 minutes, or until the salmon is cooked to your desired doneness.
  4. Garnish with lime juice and fresh chopped cilantro, if using.

Serving suggestions & tips

  • Enjoy with steamed rice or noodles. 
  • Try it with bok choy or other tender greens.
  • Top it with bean sprouts for a refreshing crunch.

Recipe notes

  • This recipe can be made using halibut, cod, or any other meaty fish you have available.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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