Usually, it takes approximately 1-2 minutes to microwave 2 heads of bok choy to perfection. To determine if it's done, watch for vibrant green hues and slightly softened, yet crunchy, white portions. You can also check by gently piercing the white stems with a fork; they should be tender without turning mushy.
Can you cook sliced bok choy in the microwave?
Yes, you can. Whether they are sliced or halved, using the same quantity of heads will require approximately the same cooking time. We recommend stirring halfway to ensure even cooking.
How to freeze microwaved bok choy?
To freeze microwaved bok choy, start by microwaving sliced bok choy. Next, transfer them into 1/2 cup Anytime FreezerTrays and freeze for future use.
How to reheat frozen bok choy?
Place the frozen pucks of bok choy in your Anyday cookware and heat for 2-3 minutes per puck or until thoroughly heated.