
Blueberry Prune Purée
Fresh blueberries are cooked with prunes for a sweet no-sugar-added (and no sugar needed!) treat that’s also great for digestive health. We’d put this recipe on the shortlist for baby’s favorite dessert.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Prep Time
1 minCook Time
3 minsFree Time
to soak in a bit of sunshine
Ingredients
- ½ cup (88g) prunes
- 2 cups (250g) blueberries, fresh or frozen
- 2 tablespoons water
Preparation
- Place all the ingredients into the Anyday. Cover with the lid (knob lifted).
- Cook in the microwave for 3 minutes, or until the fruit is bubbly and prunes have softened.
- Using an immersion blender or blender, puree until mixture is as smooth or chunky as you like. Season to taste.
Serving suggestions & tips
- Feed just as a puree on its own, or mix it with some cooked rice or other grains if you’re starting on chunky foods.
- Serve on top of yogurt or cottage cheese.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.