What is Egg Roll in a Bowl?
Egg Roll in a Bowl is a deconstructed version of a classic egg roll. It features seasoned ground meat, cabbage, and aromatics. Basically, everything but the wrapper! It delivers the same savory, umami-packed flavor but in a quicker, low-carb format.
Can I make Egg Roll in a Bowl in the microwave?
Yes! Egg Roll in a Bowl is easy to make in the microwave using an Anyday dish. The microwave steams the cabbage while cooking the meat evenly. This combination creates a flavorful, one-dish meal in minutes.
Can I use ground chicken or turkey instead of pork or beef?
Absolutely! Ground chicken or turkey works well in this dish. Since these meats are leaner, you may want to add a splash of oil or broth to keep the mixture moist.
How do I know when the cabbage is done?
The cabbage should be tender but still have a slight crunch. For softer cabbage, cook in short intervals until it reaches your desired texture.
What’s the best way to serve Egg Roll in a Bowl?
Serve it as-is for a low-carb meal, or pair it with steamed rice, noodles, or lettuce wraps. Garnish with scallions, sesame seeds, or a drizzle of extra sriracha for added flavor.
How long can I store leftovers?
Store leftovers in an Anyday dish covered with the lid in the refrigerator for up to 3 days. Reheat in the microwave on medium power, stirring halfway through, until warmed through.