Skip setting up your steamer basket and prepare frozen edamame pods right in the microwave. Not only does edamame pack a protein punch, but it's also fun to eat and perfect for a pre-meal snack.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
|2 cups (160g)||4-5 mins|
|4 cups (320g)||4-5 mins|
|6 cups (480g)||6 mins|
- Evenly spread the edamame in the Anyday dish and cover with the lid (knob lifted).
- Cook in the microwave for the time listed in the table, or until edamame is steaming and hot.
- For the most even cooking, stir halfway through the cook time.
- Toss with soy sauce and salt for a quick side dish.
Want more edamame recipes?
Level it Up!
Try these versatile flavor combinations with this cooked ingredient.
Chili crisp: Drizzle some chili crisp and lime juice over the freshly steamed edamame.
Horseradish: Toss the steamed edamame with some prepared or creamy horseradish and melted butter.
Soy and wasabi: Enjoy with a side of soy and wasabi paste.