What is Golden Fried Rice?
Golden Fried Rice is a flavorful rice dish made with cooked rice, egg yolks, turmeric, and vegetables. The egg yolks are stirred in at the end, giving the rice a creamy texture and golden color without needing a wok.
Can I make Golden Fried Rice in the microwave?
Yes! Golden Fried Rice works beautifully in the microwave using an Anyday dish. The microwave heats the rice and veggies while creating the perfect steam to help the egg yolks coat the rice evenly.
Do I need day-old rice for Golden Fried Rice?
Not necessarily. While day-old rice is common in traditional fried rice, this recipe works well with freshly cooked rice too. The Anyday dish helps trap steam so the rice stays fluffy—not soggy—when reheated.
Can I customize the vegetables?
Definitely. While this version uses broccoli, feel free to swap in your favorites like peas, carrots, corn, or bell peppers. You can also use frozen vegetables—just be sure to adjust the cook time if needed.
Can I use whole eggs instead of yolks?
Yes! Egg yolks give the rice its signature color and creamy finish, but you can use a whole egg if you prefer. Whisk it well and stir it into the hot rice so it cooks evenly.
How do I store leftovers?
Once cooled, cover the Anyday dish with the lid and refrigerate for up to 3 days. The silicone-sealed lid helps keep the rice moist and fresh.
Can I freeze Golden Fried Rice?
Yes. Portion cooled rice into Anytime Freezer Trays or freeze it directly in an Anyday dish. It can be frozen for up to 3 months. Reheat straight from frozen when ready to eat.
What’s the best way to reheat Golden Fried Rice?
For refrigerated rice, microwave it in an Anyday dish with the lid on for 1-2 minutes, stirring halfway. For frozen rice, microwave directly from frozen for 1-2 minutes per portion, stirring halfway through. See our freezing and reheating blog for more tips
Can I use brown rice instead of white?
Absolutely. Brown rice adds a nuttier flavor and firmer texture. Just make sure it’s fully cooked before starting the recipe, and follow the same steps.
Can I use frozen vegetables?
Yes! Add frozen vegetables straight to the dish—no need to thaw. For best results, cook them uncovered for 1-2 minutes first to let any excess moisture evaporate.