Depending on their size and weight, each artichoke takes 6-8 minutes to cook in the microwave. To speed up the cooking process, cut the artichoke in half prior to steaming. You may need to carve out the choke in the center with a paring knife.
Should artichokes be steamed or boiled?
Artichokes are nutritional powerhouses — they are packed with Vitamin C! We recommend steaming artichokes to help retain their nutritional value. Plus, steaming artichokes in the microwave is a more convenient way to cook this seasonal vegetable! Forget the stovetop steaming basket — microwaving artichokes works just as well.
What is the best way to cut an artichoke?
Artichokes can be slightly hard when handled raw. Use a sharp knife to remove the stem and to trim the top to fit in the Anyday dish. If your knife is not very sharp, try using a bread knife. The serrated design of the knife can make it easier to cut the tough vegetable. Move the knife front and back in a “sawing” motion to help get through the leaves.
How to cook frozen artichoke hearts?
Add frozen artichoke hearts to an Anyday and add 2 tablespoons of water. Cover with lid (knob lifted) and cook for 3-5 minutes. Frozen artichokes are par-cooked so make sure to carefully heat them up without overcooking.
How to cook canned artichoke hearts?
Strain the artichoke hearts and place in an Anyday. Cover with lid (knob lifted) and cook for 2-4 minutes, adding more time as needed. You will not need to add water to the dish as the canned asparagus are typically packed in a brine.
How to cook an artichoke without a steamer?
Cooking with Anyday and the microwave is easier than setting up a traditional steamer or boiling pot on the stove. Your microwave is essentially a super powered steamer! Quick steaming will help preserve the natural vitamins and minerals as well as it freshness and crisp flavor.
