How to Microwave Fresh Okra

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1 cup
  • 1 cup
  • 2 cups
  • 4 cups
  • 6 cups
  • 8 cups

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w
  • 700w
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Recommended 

Dish

2-Cup Glass Round Dish Multipack

Ingredients

  • 1 cup (100g) fresh okra, keep frozen, sliced
  • 1 teaspoon vinegar (white, red wine, apple cider, rice, or sherry)

Preparation

  1. Add the sliced fresh okra and vinegar to an Anyday dish. Cover with the lid (knob lifted).
  2. Cook in the microwave for 1-2 minutes, or until the okra is bright green and tender.
  3. Drain any excess water before serving or storing.

Suggestions

  • Lemon dill: Combine fresh dill, lemon juice, and a pinch of sea salt for a refreshing, tangy taste.
  • Chili lime: Season the okra with chili powder, lime juice, and a bit of salt for a zesty, spicy kick.
  • Tahini drizzle: Drizzle cooked okra with tahini paste and a touch of fresh lemon juice and salt for a creamy, nutty flavor.
  • Garlic brown butter: Toss cooked okra with melted brown butter and minced garlic, then sprinkle with parsley.
  • Check out our Chicken Gumbo recipe too!

Recipe Notes

  • Okra can have a slimy texture sometimes! Try adding lemon juice, white vinegar, or even tomato sauce to help reduce it. The acid will help break down the texture, ensuring a more enjoyable experience.
  • For frozen okra, follow the directions in our recipe for How to Microwave Frozen Okra.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

Compatible Dishes for this Recipe

Microwave Match Up: Fresh Okra

See for yourself— microwaving fresh okra is simply faster, start to finish.

Appliance Cook Time
Microwave in an Anyday dish 2-3 mins
Stovetop* 15-20 mins
Instant Pot (Pressure Cooker)* 20 mins
*Includes preheat time

Everything You Need to Know About Microwaving Fresh Okra

What is okra?

Ingredient Vinegar Cook Time
1 cup frozen okra 1 teaspoon vinegar 3 mins
2 cups frozen okra 1 1/2 teaspoons vinegar 4-5 mins
4 cups frozen okra 2 1/2 teaspoons vinegar 6-7 mins
6 cups frozen okra 1 1/2 tablespoons vinegar 10-11 mins
8 cups frozen okra 1 1/2 tablespoons vinegar 14-15 mins
Cook time calculated for 700w microwave

What is okra?

Okra is a green, finger-shaped vegetable known for its edible seeds and unique mucilaginous (gel-like) texture. Commonly used in various cuisines, especially in Southern, Creole, and Indian cooking, okra is rich in vitamins A and C, fiber, and antioxidants, making it a nutritious addition to many dishes.

Can I microwave fresh okra?

Yes, you can microwave fresh okra! Microwaving is a quick and convenient way to cook okra while retaining its nutrients and vibrant color. The vented lid on an Anyday dish traps the right amount of steam, allowing the okra to cook perfectly without turning mushy. For frozen okra, follow the directions in our recipe for How to Microwave Frozen Okra.

Why do I need to add vinegar when cooking okra?

Adding vinegar when cooking okra helps to reduce its natural sliminess. The acidity in vinegar breaks down the mucilage, which is the gel-like substance that can make okra feel slippery. This results in a more pleasant texture, making it easier to enjoy in various dishes. If you prefer, you can also use other acidic ingredients like lemon juice or tomatoes as substitutes to achieve a similar effect.

Why is okra slimy sometimes?

The sliminess of okra is due to its mucilage, a natural gel-like substance released when the vegetable is cut or cooked. This mucilage can thicken soups and stews, which is why okra is traditionally used in dishes like gumbo.

How long does it take to steam fresh okra in the Anyday?

Typically, it takes around 1-2 minutes to steam 1 cup of fresh okra to perfection in an Anyday dish. Factors like the size of the pieces of okra and the wattage of your microwave can influence the cooking time. Start with a shorter time and adjust as needed based on your desired tenderness.

What’s the best way to store cooked okra?

To store cooked okra, let it cool to room temperature. Place it in an Anyday dish with the knob down for optimal freshness and refrigerate for 3-4 days. Cooked okra can be stored in the freezer for up to 4 months. For longer storage, you can freeze cooked okra in the Anytime Freezer Trays to enjoy later in the season.

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