Loaded Baked Potato Soup
Hello, hot potato! This recipe takes all of the components of a baked potato (minus the oven) and transforms them into a rich and satisfying soup. The Anyday locks in all the moisture (and flavor!) while Yukon potatoes steam with bacon, onions, and heavy cream. Serve this soup with plenty of crumbled bacon, shredded cheddar, and chives to your liking.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The Anyhand Mitts
Ingredients
- 2 strips of bacon, cut into small pieces
- ½ cup (60g) diced white onion
- 1 large (180g) Yukon potato, diced
- 1 cup (250ml) chicken or vegetable stock
- ½ cup (125ml) heavy cream
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon dried thyme
- 3 tablespoons cornstarch
- Shredded cheddar cheese, for serving (optional)
- Chopped chives, for serving (optional)
- Sour cream, for serving (optional)
Preparation
- Place the bacon, onions, and potatoes in an Anyday dish. Cover with lid (knob lifted) and cook for 6 minutes or until the bacon fully rendered and the potatoes are tender when pierced with a fork.
- Add the stock, cream, thyme, salt, garlic powder, and cornstarch, and cook uncovered for 5-6 minutes, stirring occasionally.
- Stir well until the cornstarch is fully incorporated and the soup has thickened. For a smooth and creamy soup, use an immersion blender and puree to the desired texture.
- Serve the soup with cheese, crunchy bacon, chives and sour cream, if desired.
Serving suggestions & tips
Cheesy bacon topping: Finish the soup with a generous handful of shredded cheese, crumbled crispy bacon or fried shallots for added crunch and flavor.
Spicy kick: Drizzle some chili crisp or your favorite hot sauce on top for a bold, spicy twist.
Bread bowl upgrade: Serve the soup in a warm bread bowl for an extra dose of comfort and a deliciously carb-loaded experience.
Dairy-free option: Swap the heavy cream with coconut milk for a creamy, dairy-free version that still delivers rich flavor.
Recipe notes
- Save Time with Anytime Trays: Allow soup to cool, about 10-15 minutes. Portion soup evenly into the Anytime Trays, cover with lid and freeze. When you're ready to defrost, simply pop a portion into an Anyday Small Dish and reheat for 1-2 minutes, or until the soup is warmed through.
- For a vegetarian recipe, skip the bacon and opt for vegetable stock. You can replace the bacon fat with butter, ghee, or oil.
- Substitute 1 stem of fresh thyme for dried thyme.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
All You Need to Know About Making Loaded Potato Soup in the Microwave
What is Loaded Baked Potato Soup?
Loaded Baked Potato Soup is a comforting and hearty dish that takes all the best elements of a classic baked potato—bacon, cheese, chives, and sour cream—and transforms them into a rich and satisfying soup. The Anyday dish locks in moisture and flavor, creating a creamy soup that's perfect for cold days.
Can I cook Loaded Baked Potato Soup in the microwave?
Yes, you can easily cook Loaded Baked Potato Soup in the microwave using an Anyday dish. This recipe allows you to cook the bacon, onions, and potatoes together first, significantly shortening the cooking time. Once the liquids are added, the microwave heats everything quickly and efficiently, infusing the flavors of the bacon and onion throughout the soup. This method saves time and keeps the cooking process mess-free compared to traditional stovetop cooking.
Can I make a dairy-free version of Loaded Baked Potato Soup?
Yes, you can substitute the heavy cream with a dairy-free alternative like coconut milk, almond milk, or cashew cream. Keep in mind that the flavor and consistency may differ slightly, but it will still be delicious.
Can I make a vegetarian version of Loaded Baked Potato Soup?
Yes, you can make a vegetarian version of this soup! Simply skip the bacon and use vegetable stock. You won’t have any rendered bacon fat, so use olive oil, butter, or another plant-based alternative.
Why do you cook the bacon and potatoes together in the microwave?
Cooking the bacon and potatoes together allows the bacon to render its fat without splattering, infusing the potatoes and onions with a rich, smoky flavor. This method helps lock in moisture, ensuring the potatoes cook evenly and absorb all the delicious flavors, while still keeping the bacon crispy.
Can I use different types of potatoes for this recipe?
Yes, Yukon potatoes work well because of their creamy texture, but you can also use Russets, or red potatoes. Each type of potato will give the soup a unique consistency, so feel free to experiment.
What can I use if I don’t have cornstarch?
If you don’t have cornstarch, you can use all-purpose flour or potato starch as a thickening agent. First, form a slurry: whisk flour or starch with a bit of water in a small bowl before adding it to the soup to prevent lumps before adding it to the soup to avoid lumps.
How long does Loaded Baked Potato Soup last in the refrigerator?
The soup can be stored in an Anyday dish with the lid on for up to 5 days in the refrigerator. When you're ready to reheat, microwave it covered for 1-2 minutes, stirring halfway through, until heated through.
Can I freeze Loaded Baked Potato Soup?
Yes, you can freeze this soup. Use our silicone Anytime Freezer Trays to portion out ½-cup servings and store in the freezer for up to 4 months. When you’re ready to enjoy, transfer a frozen portion to an Anyday dish and microwave for 2-4 minutes, stirring halfway through, until heated thoroughly. Check out our blog for more tips on freezing and reheating food in the microwave.
What’s the best way to reheat Loaded Baked Potato Soup?
The best way to reheat Loaded Baked Potato Soup is in the microwave using an Anyday dish. If reheating from the fridge, cover the dish with the lid and microwave for 1-2 minutes, stirring halfway through, until heated evenly. If reheating from frozen, place a frozen portion in an Anyday dish, cover with the lid, and microwave for 3-4 minutes per portion, stirring halfway through, or until fully heated through. For more tips on reheating frozen foods, visit our blog here!
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