What is Loaded Baked Potato Soup?
Loaded Baked Potato Soup is a comforting and hearty dish that takes all the best elements of a classic baked potato—bacon, cheese, chives, and sour cream—and transforms them into a rich and satisfying soup. The Anyday dish locks in moisture and flavor, creating a creamy soup that's perfect for cold days.
Can I cook Loaded Baked Potato Soup in the microwave?
Yes, you can easily cook Loaded Baked Potato Soup in the microwave using an Anyday dish. This recipe allows you to cook the bacon, onions, and potatoes together first, significantly shortening the cooking time. Once the liquids are added, the microwave heats everything quickly and efficiently, infusing the flavors of the bacon and onion throughout the soup. This method saves time and keeps the cooking process mess-free compared to traditional stovetop cooking.
Can I make a dairy-free version of Loaded Baked Potato Soup?
Yes, you can substitute the heavy cream with a dairy-free alternative like coconut milk, almond milk, or cashew cream. Keep in mind that the flavor and consistency may differ slightly, but it will still be delicious.
Can I make a vegetarian version of Loaded Baked Potato Soup?
Yes, you can make a vegetarian version of this soup! Simply skip the bacon and use vegetable stock. You won’t have any rendered bacon fat, so use olive oil, butter, or another plant-based alternative.
Why do you cook the bacon and potatoes together in the microwave?
Cooking the bacon and potatoes together allows the bacon to render its fat without splattering, infusing the potatoes and onions with a rich, smoky flavor. This method helps lock in moisture, ensuring the potatoes cook evenly and absorb all the delicious flavors, while still keeping the bacon crispy.
Can I use different types of potatoes for this recipe?
Yes, Yukon potatoes work well because of their creamy texture, but you can also use Russets, or red potatoes. Each type of potato will give the soup a unique consistency, so feel free to experiment.
What can I use if I don’t have cornstarch?
If you don’t have cornstarch, you can use all-purpose flour or potato starch as a thickening agent. First, form a slurry: whisk flour or starch with a bit of water in a small bowl before adding it to the soup to prevent lumps before adding it to the soup to avoid lumps.
How long does Loaded Baked Potato Soup last in the refrigerator?
The soup can be stored in an Anyday dish with the lid on for up to 5 days in the refrigerator. When you're ready to reheat, microwave it covered for 1-2 minutes, stirring halfway through, until heated through.
Can I freeze Loaded Baked Potato Soup?
Yes, you can freeze this soup. Use our silicone Anytime Freezer Trays to portion out ½-cup servings and store in the freezer for up to 4 months. When you’re ready to enjoy, transfer a frozen portion to an Anyday dish and microwave for 2-4 minutes, stirring halfway through, until heated thoroughly. Check out our blog for more tips on freezing and reheating food in the microwave.
What’s the best way to reheat Loaded Baked Potato Soup?
The best way to reheat Loaded Baked Potato Soup is in the microwave using an Anyday dish. If reheating from the fridge, cover the dish with the lid and microwave for 1-2 minutes, stirring halfway through, until heated evenly. If reheating from frozen, place a frozen portion in an Anyday dish, cover with the lid, and microwave for 3-4 minutes per portion, stirring halfway through, or until fully heated through. For more tips on reheating frozen foods, visit our blog here!
