What is Cacio e Pepe?
Cacio e pepe is a classic Italian pasta dish originating from Rome, traditionally made with just three ingredients: pasta, Pecorino Romano cheese, and freshly cracked black pepper. Translating to "cheese and pepper," this simple yet flavorful dish relies on starchy pasta water to create a creamy sauce, coating each strand with rich, cheesy, and peppery goodness. The minimalist ingredients highlight the bold flavors, making cacio e pepe a beloved staple in Italian cuisine.
What are Cacio e Pepe mashed potatoes?
This recipe was inspired by the traditional Italian pasta dish cacio e pepe, a Roman favorite made simply with Pecorino Romano cheese and black pepper. We’ve captured that bold, peppery essence and creamy texture in a comforting mashed potato recipe. By combining Parmesan (or Pecorino) cheese and freshly cracked black pepper, these mashed potatoes deliver a rich, savory twist on a classic comfort food.
Can I make Cacio e Pepe mashed potatoes in the microwave?
Absolutely! Using an Anyday dish, you can make Cacio e pepe mashed potatoes in the microwave, cutting down on time and clean up. This method quickly steams the potatoes while keeping them tender and flavorful, making it easy to achieve a perfectly creamy texture.
How long can I store Cacio e Pepe mashed potatoes in the fridge?
These mashed potatoes can be stored in the fridge for up to 4 days in an Anyday dish. Once the dish cools, cover it with the Anyday lid and refrigerate. The silicone-sealed lid helps keep your mashed potatoes fresh and prevents them from drying out.
What’s the best way to reheat Cacio e Pepe mashed potatoes?
The best way to reheat Cacio e Pepe mashed potatoes is in the microwave using an Anyday dish. Microwave on high for 1-4 minutes, stirring halfway through. For extra tips on reheating, check out our blog here.
How do I achieve the best creamy texture in Cacio e Pepe mashed potatoes?
For the creamiest texture, use an immersion blender or a potato masher to mash the potatoes thoroughly. Addi ext more warm milk or half-and-half as you mash to help reach your desired consistency. Discover more potato recipes by exploring our collection here!
Is there a dairy-free option for Cacio e Pepe mashed potatoes?
Yes! Substitute the milk or half-and-half with unsweetened plant-based milk (such as oat or almond milk) and use a dairy-free cheese alternative. For extra flavor, add a sprinkle of nutritional yeast, which brings a cheesy, umami richness to the dish while keeping it dairy-free. Discover more vegan recipes by exploring our collection here!
