Hasselback Potatoes
Prep Time
7-10 minsCook Time
7-8 minsFree Time
to soak up the sun
Sliced thinly to fan open like an accordion, these potatoes are a delightful treat. This unique slicing method ensures faster and evenly cooked ruffles on top when using an Anyday dish. You can easily top them with whatever you have on hand: bacon, onions, butter. For a burst of flavor, try adding red pepper flakes, smoked paprika, or dried oregano when cooking them. A sprinkling of chopped parsley just before serving adds a fresh touch. Serve these versatile potatoes alongside roast chicken or any main dish for a quick, delicious side.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work—, and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
The Anyhand Mitts
Ingredients
- 4-5 small yukon potatoes, peeled
- 1 tablespoon olive oil
- ⅛ teaspoon salt
- 1 sprig of fresh thyme
- ¼ teaspoon paprika
- Unsalted butter, thinly sliced (optional)
- Sliced bacon, cut into 1” pieces (optional)
- Onion, thinly sliced (optional)
Preparation
- Carefully peel the potatoes. Cut the potato crosswise into thin slices, stopping ¼” before the bottom of the potato. (Tip: Place potatoes between two chopsticks as a guide to avoid cutting all the way through.)
- Place the potatoes, olive oil, salt, fresh thyme, and paprika in the Anyday dish, tossing to coat completely.
- If stuffing the potatoes, nestle a small piece of butter, bacon and/or onion in between each slice. Cover with the lid (knob lifted). Cook in the microwave for 7-8 minutes, or until the potatoes are fork-tender.
Serving suggestions & tips
- Classic garlic and herb: Mix olive oil with minced garlic, fresh thyme, and rosemary, then brush the mixture between the potato slices before cooking.
- Cheesy potatoes: Sprinkle grated Parmesan or cheddar cheese between the slices and on top of the potatoes before cooking. Add a sprinkle of garlic powder and paprika for an extra kick.
- Italian style: Use a mixture of olive oil, Italian seasoning, minced garlic, and grated Parmesan cheese. Spread this mixture between the slices and on top of the potatoes before cooking.
- Bacon and onion: Top the cooked Hasselback potatoes with bacon and onion jam for a delicious and savory side dish.
Recipe notes
- Ensure that you do not cut all the way through the potatoes to achieve the desired accordion shape.
- This recipe also works well with small sweet potatoes or yams. For a sweet twist, stuff each slice with butter, brown sugar, and a sprinkle of cinnamon.
- For ingredients and directions on stuffing the potatoes with bacon and onion, refer to the preparation section for detailed instructions.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
All You Need To Know About Cooking Hasselback Potatoes in the Microwave
What are Hasselback potatoes?
A Hasselback potato is a style of baked potato that is thinly sliced crosswise but not completely through, allowing the potato to fan open like an accordion when cooked. The slits are a great way to trap flavor within the potato as it cooks, enhancing the overall taste. This method results in a tender, creamy interior that looks a notch above everyday potatoes.
How do I slice Hasselback potatoes without cutting all the way through?
To slice Hasselback potatoes without cutting all the way through, place the potato between two chopsticks or wooden spoons. This will act as a guide and stop your knife from slicing all the way to the bottom.
Can I make Hasselback potatoes in the microwave?
Yes, you can make Hasselback potatoes in the microwave using an Anyday dish. To do this, wash and dry your potatoes, then place each potato between two chopsticks or wooden spoons to prevent slicing all the way through. Make thin slices across the potato, then place the sliced potatoes in an Anyday dish and cook them as directed in the recipe. Using the Anyday dish helps to evenly cook the potatoes, making the process quicker and easier while retaining the delicious, creamy interior of the Hasselback potatoes.
Can I use different types of potatoes for Hasselback potatoes?
Yes, you can use different types of potatoes for Hasselback potatoes. Russet potatoes are a popular choice for their starchy texture, but you can also use Yukon Gold or red potatoes for a slightly different flavor and texture. Sweet potatoes or yams also work well.
Can I prepare Hasselback potatoes in advance?
Yes, you can prepare Hasselback potatoes in advance by slicing and seasoning them, then storing them in the refrigerator for up to 2 days in an Anyday dish with the lid on. When ready to cook, simply place the Anyday in the microwave and cook as directed. You can also cook them fully, then refrigerate them in an Anyday dish with the lid on for up to 3 days before reheating.
How do I reheat leftover Hasselback potatoes?
To reheat leftover Hasselback potatoes, place them in an Anyday dish, cover with the lid (knob lifted), and microwave for 2-4 minutes, depending on the serving size, until heated through. The Anyday dish ensures even reheating while keeping the potatoes tender and delicious.
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