What are Hasselback potatoes?
A Hasselback potato is a style of baked potato that is thinly sliced crosswise but not completely through, allowing the potato to fan open like an accordion when cooked. The slits are a great way to trap flavor within the potato as it cooks, enhancing the overall taste. This method results in a tender, creamy interior that looks a notch above everyday potatoes.
How do I slice Hasselback potatoes without cutting all the way through?
To slice Hasselback potatoes without cutting all the way through, place the potato between two chopsticks or wooden spoons. This will act as a guide and stop your knife from slicing all the way to the bottom.
Can I make Hasselback potatoes in the microwave?
Yes, you can make Hasselback potatoes in the microwave using an Anyday dish. To do this, wash and dry your potatoes, then place each potato between two chopsticks or wooden spoons to prevent slicing all the way through. Make thin slices across the potato, then place the sliced potatoes in an Anyday dish and cook them as directed in the recipe. Using the Anyday dish helps to evenly cook the potatoes, making the process quicker and easier while retaining the delicious, creamy interior of the Hasselback potatoes.
Can I use different types of potatoes for Hasselback potatoes?
Yes, you can use different types of potatoes for Hasselback potatoes. Russet potatoes are a popular choice for their starchy texture, but you can also use Yukon Gold or red potatoes for a slightly different flavor and texture. Sweet potatoes or yams also work well.
Can I prepare Hasselback potatoes in advance?
Yes, you can prepare Hasselback potatoes in advance by slicing and seasoning them, then storing them in the refrigerator for up to 2 days in an Anyday dish with the lid on. When ready to cook, simply place the Anyday in the microwave and cook as directed. You can also cook them fully, then refrigerate them in an Anyday dish with the lid on for up to 3 days before reheating.
How do I reheat leftover Hasselback potatoes?
To reheat leftover Hasselback potatoes, place them in an Anyday dish, cover with the lid (knob lifted), and microwave for 2-4 minutes, depending on the serving size, until heated through. The Anyday dish ensures even reheating while keeping the potatoes tender and delicious.
