Prep Time
4 minsCook Time
3-4 minsFree Time
to whistle your favorite song
Crisp on the outside, and meltingly tender on the inside, we’ll bet this is your new favorite way to eat Brussels sprouts. When it comes to the sauce, balsamic vinegar and honey are a match made in heaven — sharply sweet but only just so. Serve the Brussels steamed, or char them on the stove for additional crunch. Cooking them in the Anyday cuts down on cooking time for the latter.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Ingredients
- ½ lb (225g) Brussels sprouts, halved
- 1 tablespoon olive oil
- salt, to taste
- black pepper, to taste
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons pomegranate seeds (optional)
- 2 tablespoons walnuts, toasted and chopped (optional)
Preparation
- Combine Brussels sprouts, olive oil, salt, and pepper in the Anyday dish. Cover with the lid (knob lifted).
- Microwave for 3-4 minutes, until sprouts are vibrant green and crisp-tender. Let them rest for a minute if you prefer a softer texture.
- To achieve a charred flavor, follow these steps: preheat your oven's broiler setting. Place the cooked sprouts on a baking sheet, and broil for 2-4 minutes or until nicely charred.
- Whisk balsamic vinegar and honey together. Toss the sprouts with this mixture after they finish browning.
- Garnish with pomegranate seeds and toasted walnuts, if desired. Enjoy!
Suggestions
- Try switching out the balsamic for other flavors like harissa or miso!
- Sprinkle some parmesan cheese for extra savory flavors.
- Toss some chili crunch for a delicious alternative.
Recipe Notes
- The charring step is optional, you can season as suggested without turning the oven on.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
Want more vegetable recipes?
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