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Maple Nut Granola

This Maple Nut Granola is made in the glass Anyday dish, featuring a crunchy low sugar mix of oats, nuts, seeds, and dried fruits, perfect for a nutritious breakfast or snack.
PT5M PT7M

Prep Time

5 mins

Cook Time

7 mins
2 reviews

Free Time

to get in some bedtime reading

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Maple Nut Granola

2 reviews
Skip store-bought—this microwave granola is faster, healthier, and way more delicious! Made in an Anyday dish, it toasts rolled oats, nuts, seeds, and maple syrup to crispy, golden perfection in minutes—no oven needed. No hidden sugars, no long wait times—just fresh, homemade granola with the perfect crunch. Enjoy it with yogurt, milk, or by the handful. Plus, it’s easy to customize with your favorite mix-ins. Once you try this quick and easy granola, you’ll never go back to store-bought!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Skip store-bought—this microwave granola is faster, healthier, and way more delicious! Made in an Anyday dish, it toasts rolled oats, nuts, seeds, and maple syrup to crispy, golden perfection in minutes—no oven needed. No hidden sugars, no long wait times—just fresh, homemade granola with the perfect crunch. Enjoy it with yogurt, milk, or by the handful. Plus, it’s easy to customize with your favorite mix-ins. Once you try this quick and easy granola, you’ll never go back to store-bought!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Pairs well with

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1 cup
  • 1 cup
  • 2 cups
✕

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w
  • 700w
  • 800w
  • 900w
  • 1000w
  • 1100w
  • 1200w

Recommended 

Dish

The Medium Shallow Dish

Ingredients

  • ½ cup (50g) rolled oats (not instant)
  • ¼ cup variety of nuts and seeds, such as pecans, sunflower seeds and/or pumpkin seeds
  • 1 tablespoon water
  • 2 tablespoons maple syrup, or honey
  • 2 tablespoons coconut oil
  • 2 tablespoons dried cranberries (optional)

Preparation

  1. Add the oats, nuts and seeds, coconut oil, water, and maple syrup into an Anyday dish. Stir well until fully combined.
  2. Cook uncovered in the microwave at Power Level 6
    ✕

    Certain foods cook best in the microwave at lower power levels. 

    [[video-power]]

    Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

    For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

    Microwaves list power levels in different ways. Here’s a guide to help you adjust:

    PL 10 = 100% = High (default)

    PL 9 = 90% = High

    PL 8 = 80% = Med-High

    PL 7 = 70% = Med-High

    PL 6 = 60% = Medium

    PL 5 = 50% = Medium

    PL 4 = 40% = Med-Low

    PL 3 = 30% = Med-Low

    PL 2 = 20% = Low

    PL 1 = 10% = Low

    You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.

     for 5 minutes, or until the oats have started to brown a bit but are still slightly wet.
  3. Thoroughly stir the granola and continue cooking uncovered at Power Level 6
    ✕

    Certain foods cook best in the microwave at lower power levels. 

    [[video-power]]

    Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

    For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

    Microwaves list power levels in different ways. Here’s a guide to help you adjust:

    PL 10 = 100% = High (default)

    PL 9 = 90% = High

    PL 8 = 80% = Med-High

    PL 7 = 70% = Med-High

    PL 6 = 60% = Medium

    PL 5 = 50% = Medium

    PL 4 = 40% = Med-Low

    PL 3 = 30% = Med-Low

    PL 2 = 20% = Low

    PL 1 = 10% = Low

    You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.

     for 2 minutes. If you’d like the granola more brown, continue adding more time at the same power level in 1-minute increments, stirring each time.
  4. Toss in the cranberries. Transfer the mixture to a plate in an even layer. Allow the granola to fully cool to room temperature, which will crisp it up.

Suggestions

  • Pair with dairy or fruit: Enjoy granola over yogurt, with milk, or sprinkled on fresh fruit for a crunchy, wholesome breakfast or snack.
  • Make a trail mix: Add chocolate chips after the granola cools, along with nuts and dried fruit, for a delicious homemade trail mix.
  • Drizzle with nut butter: Serve granola with a drizzle of peanut butter or almond butter for an extra indulgent touch.
  • Sprinkle over “baked” apples: Use granola as a topping for poached apples to add crunch and natural sweetness.

Recipe Notes

  • Save in an air-tight container for up to 1 month.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Granola in the Microwave

What is granola?

Granola is a crunchy, toasted mixture of oats, nuts, seeds, and sweeteners like honey or maple syrup. It’s enjoyed as a snack, breakfast topping, or mixed with yogurt and fruit.

Can I make granola in the microwave?

Yes! You can make granola in the microwave using an Anyday dish. This microwave evenly toasts the oats and nuts in half the time compared to oven baking. You're less likely to burn it, making the microwave method a fast and mess-free alternative.

How do I know when the granola is done?

The granola should be brown, yet slightly wet when it comes out of the microwave. It will continue to dry out as it cools. For a darker granola, add more cook time in 1-minute increments, stirring halfway through.

Can I customize the ingredients?

Absolutely! Swap out nuts and seeds based on preference. Add mix-ins like coconut flakes, cinnamon, chocolate chips, or dried fruit after cooking to prevent burning.

How do I store homemade granola?

Once fully cooled, store the granola in an Anyday dish with the lid on. To pre-portioned servings, store the granola in Anytime Freezer Trays.It will stay fresh at room temperature for up to 2 weeks or in the freezer for up to 3 months.

How can I use homemade granola?

Sprinkle granola over yogurt, oatmeal, or smoothie bowls, enjoy it as a cereal with milk, or eat it on its own as a crunchy snack. It also makes a great topping for baked fruit or ice cream.

Want more easy breakfast recipes?

More easy breakfast recipes

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