Preparation

1. Combine farro, water, 1 tablespoon olive oil, salt, and pepper in a Medium Deep Anyday dish. Cover with the lid (knob lifted).
2. Cook in the microwave at Power Level 5
   ✕

   Certain foods cook best in the microwave at lower power levels. 

   [[video-power]]

   Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

   For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

   Microwaves list power levels in different ways. Here’s a guide to help you adjust:

   PL 10 = 100% = High (default)

   PL 9 = 90% = High

   PL 8 = 80% = Med-High

   PL 7 = 70% = Med-High

   PL 6 = 60% = Medium

   PL 5 = 50% = Medium

   PL 4 = 40% = Med-Low

   PL 3 = 30% = Med-Low

   PL 2 = 20% = Low

   PL 1 = 10% = Low

   You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.
   

   for 25 minutes, or until farro is cooked through with a slight bite. Let rest for 5 minutes, allowing the farro to finish steaming evenly.
3. Stir in lemon juice, Dijon mustard, and remaining olive oil, tossing to coat. Taste and adjust seasonings.
4. Mix in the cherry tomatoes, cucumber, feta cheese, and salad greens and toss until fully incorporated.