Microwave Sushi Rice
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Microwave Sushi Rice
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PT2M
PT25M
Prep Time
2 minsCook Time
25 minsFree Time
to book a trip to Japan
The key to great sushi rice, first and foremost, is in choosing the right rice. Japanese short-grain rice is the one to use for its size and starch content. Seasoning plays an equally important role, with rice vinegar, sugar, and salt playing together for a slightly sweet, tangy flavor. The microwave makes the whole process super hands-off.
Our recipe ensures a seamless experience that empowers you to create delectable sushi bowls or rolls in no time. Elevate your sushi-making skills with our step-by-step guide and expert tips.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
For seasoning:
- 1 tablespoon rice vinegar
- ½ tablespoons sugar
- ½ teaspoon kosher salt
For the rice:
- ½ cup (100g) short-grain rice or sushi rice
- ¾ cup (180ml) of water
Preparation
- For the seasoning: mix the vinegar, sugar, and salt in an Anyday dish or a microwave-safe ramekin and cook for 20-30 seconds, or until the sugar and salt are fully dissolved. Set aside when ready.
- For the rice: Add rice to an Anyday Deep Dish. Rinse and drain several times until the water runs clean. Strain the rice one last time and return to the Anyday dish.
- Add water and spread the rice in an even layer. Cover with the lid (knob lifted).
- Cook in the microwave at Power Level 4tooltip for 22 mins, or until the water has been absorbed and the rice is tender (try one!). If rice is still too hard, add more time at the same power level in 2-minute increments.
- Rest for 2-5 minutes with the lid on to allow the rice to finish steaming.
- Season the rice with the prepared vinegar gently fold the rice until well seasoned.
- Allow the rice to cool before using it as rolls or enjoy warm for sushi bowls. Keep it covered with the lid to prevent it from drying.
Serving suggestions & tips
- Season the rice with furikake or other Japanese-style rice seasoning.
- Top the rice with spicy tuna salad, sesame seeds, avocado, and seaweed salad for a delicious sushi bowl.
- Top the rice with a poached egg and Japanese BBQ sauce.
- Get creative and make your own sushi rolls or onigiri at home.
Recipe notes
- Allow the rice to cool if using for onigiri or rolls, or enjoy warm for sushi bowls.
- Adding the vinegar mixture while the rice is still hot will ensure well-seasoned, shiny rice.
- Use the Japanese method of “cutting and folding” the rice with a flat spatula to avoid mushy rice.
- Keep the cool, seasoned rice covered with the lid to prevent it from drying out.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
