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Mango Sticky Rice

Perfectly prepared mango sticky rice made and served in the glass Anyday dish, featuring sweet coconut-infused rice topped with ripe mango slices. This method ensures tender and flavorful sticky rice, ideal for a delicious Thai dessert.
Mango Sticky Rice
PT5M PT20M

Prep Time

5 mins

Cook Time

20-22 mins

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Mango Sticky Rice

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This traditional Thai dessert combines the warmth of coconut-infused glutinous rice with sweet, juicy mangoes. We've streamlined the traditional recipe, eliminating the need for a stovetop. When selecting mangoes, opting for Ataulfo or honey mangoes is key, as they offer the perfect blend of sweetness and tartness. If these aren't accessible, any ripe mango will suffice. Keep in mind that during cooking, some starchy water may seep around the knob, but this is expected due to rice's inherent starchiness.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Deep Dish

Ingredients

  • ½cup (100g) glutinous or sweet rice
  • ¾ cup (240ml) water
  • 1 tablespoon sugar
  • ⅛ teaspoon kosher salt
  • ½ cup (120ml) full-fat coconut milk
  • 1 ripe mango, peeled and sliced
  • Sweetened condensed milk, for serving (optional)

Preparation

  1. Place the rice in an Anyday dish and rinse thoroughly under cold tap water, swirling the rice around gently until the water becomes cloudy. Using the Anyday Strainer, strain the excess water. Repeat this process until the water runs clear.
  2. After straining, add in the water, sugar, and salt, stirring to combine. Cover with lid (knob lifted).
  3. Cook in the microwave for Power Level 5
    ✕

    Certain foods cook best in the microwave at lower power levels. 

    [[video-power]]

    Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

    For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

    Microwaves list power levels in different ways. Here’s a guide to help you adjust:

    PL 10 = 100% = High (default)

    PL 9 = 90% = High

    PL 8 = 80% = Med-High

    PL 7 = 70% = Med-High

    PL 6 = 60% = Medium

    PL 5 = 50% = Medium

    PL 4 = 40% = Med-Low

    PL 3 = 30% = Med-Low

    PL 2 = 20% = Low

    PL 1 = 10% = Low

    You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.

     for 20 minutes or until the liquid is absorbed and the rice is tender. Note that some starchy water might rise up in the knob area during cooking — that is to be expected.
  4. Stir in the coconut milk, cover the rice with the lid, and allow it to soak in for about 10-15 minutes.
  5. Portion the rice and top with fresh mangoes. Drizzle with sweetened condensed milk, to taste.

Suggestions

  • Sesame crunch: Sprinkle toasted sesame seeds on top for added texture and flavor.
  • Sweet drizzle: Drizzle with salted caramel or sweetened condensed milk for an extra touch of sweetness.
  • Fruit alternatives: If mangoes aren’t available, substitute with pineapple, papaya, or strawberries for a fruity twist.
  • Coconut twist: Top with toasted coconut flakes for a tropical, crunchy finish.

Recipe Notes

  • Some starchy water may seep up around the knob, while cooking but this is expected due to rice's inherent starchiness.
  • For the best results, the rice should be still warm when served to contrast the freshness of the mangoes.
  • Rinsing the rice is important to achieve tender, fluffy rice. Do not skip this step!
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Mango Sticky Rice in the Microwave

What is Mango Sticky Rice?

Mango sticky rice is a traditional Thai dessert that combines glutinous rice with fresh mango slices and a sweet coconut milk sauce. The sticky rice is cooked until the grains are tender and sticky, then mixed with a rich coconut milk sauce that infuses the rice with sweetness and a creamy texture. Fresh, ripe mango slices are then added on top, creating a delicious contrast of flavors and textures.

Can I make sticky rice in the microwave?

Yes, you can make sticky rice using an Anyday dish in the microwave! This method is quick and efficient, allowing you to enjoy perfectly cooked sticky rice without the hassle (or loads of dishes) of traditional stovetop methods. We lower the power level to ensure the rice has enough time to hydrate as it cooks, and the Anyday dish ensures the steam is trapped inside thanks to its silicone rim. Just follow the recipe instructions for precise cooking times and techniques to achieve the best results.

Why do I need to rinse the rice? How many times should I rinse it?

Rinsing rice is essential to remove excess starch, which can cause the grains to become sticky and clump together during cooking. Thoroughly rinsing the rice helps it cook up light and fluffy, with each grain staying perfectly separate. Use the Anyday Strainer to make the process quick and easy. Using an Anyday Strainer, rinse and drain the rice repeatedly until the water runs clear—this usually takes about 3 to 4 rinses. Properly rinsing the rice also improves its texture and overall quality in the finished dish.

Can I Use Other Types of Rice for This Recipe?

While sticky or glutinous rice is recommended for the best results, you can experiment with other types of rice like jasmine or sushi rice. Keep in mind that the texture and flavor may differ from the traditional version.

Can I Use Canned or Frozen Mango Instead of Fresh Mango?

Yes, you can use canned or frozen mango if fresh mango is not available. Make sure to thaw and drain the frozen mango before using it to maintain the best texture and flavor.

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the sticky rice ahead of time and store in an Anyday dish with the lid on in the refrigerator for up to 2-3 days. When ready to serve, reheat the sticky rice in the microwave and combine it with the coconut milk and fresh mango.

How Do I Store Leftover Mango Sticky Rice?

Store any leftover mango sticky rice in an Anyday dish in the refrigerator for up to 2-3 days. You can also freeze the cooked rice in the Anytime Freezer Trays for up to 3 months in the freezer. For reheating the frozen rice, simply place it in the Anyday, cover it with the vented lid, and cook for 1-2 minutes per portion, or follow this guide on How to Freeze and Reheat Food Using the Anyday.

How Do I Know When the Sticky Rice Is Done Cooking?

The sticky rice is done when it is tender and has absorbed the cooking liquids. It should have a sticky, slightly chewy texture. Follow the recipe instructions for detailed guidance on achieving the perfect consistency.

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