"Mouthwatering" Sichuan Chicken

//cookanyday.com/cdn/shop/files/Anyday_Photos_Recipes_MouthwateringChicken_360x.jpg?v=1688583738 "Mouthwatering" Sichuan Chicken
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Prep Time

5 mins

Cook Time

6-7 mins

Free Time

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Mouthwatering Sichuan Chicken is a flavorful dish originating from the Sichuan province in southwestern China, known for its bold and spicy flavors. Indulge in the tantalizing flavors of Sichuan cuisine without taking the hours-long trip with this simplified recipe! Gentle microwaves cook the chicken to tender perfection, while allowing the vibrant Sichuan spices to infuse every bite. Marinate the chicken overnight for best results — planning for this recipe yields better flavor and an easy shortcut at mealtime!

Anyday dishes are built for cooking from scratch in the microwave, freeing up time.

What You’ll Need

What You’ll Need

The Medium Shallow Dish

$35
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Anyhand Mitts

$25
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

Recommended 

Dish

The Medium Shallow Dish

Ingredients

  • 1 teaspoon grated fresh ginger
  • 1 tablespoon minced garlic
  • ¼ cup (60ml) chicken stock
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon black vinegar
  • ½ teaspoon sesame oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon granulated sugar
  • teaspoon Sichuan peppercorns, crushed
  • 12 oz (2-3 pieces) boneless, skin-on chicken thighs
  • 2 tablespoons chili oil
  • 2 teaspoons roasted sesame seeds, for garnish (optional)
  • 1 scallion, thinly sliced for garnish (optional)

Preparation

  1. Place the ginger, garlic, chicken stock, soy sauce, black vinegar, sesame oil, sugar, salt, and Sichuan pepper in the Anyday Dish and stir to combine. For best results, marinate the chicken in the cooking liquid overnight for extra flavor.
  2. Add the chicken tossing to coat, arranging the thighs skin-side up.
  3. Cover with lid (knob lifted) and cook for 6-7 minutes, or until the liquid is hot and the chicken is cooked through.
  4. Add the chili oil and mix well. Top with scallions and sesame seeds, if desired.

Serving suggestions & tips

  • Substitute the chicken for tofu or a hearty white fish.
  • Enjoy over rice, steamed veggies, or noodles.
  • For a faster cook time, chop the chicken thighs into 1” pieces.

Recipe notes

  • Marinate the chicken in the cooking liquid overnight for extra flavor.
  • If you want it less spicy, omit the Sichuan peppercorns.
  • If black vinegar is not available, use rice or red wine vinegar.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed

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