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Thai Pineapple Chicken Curry

Thai pineapple chicken curry cooked in the microwave using the glass Anyday dish, combining tender chicken with sweet pineapple and a flavorful, spicy curry sauce. Enjoy a quick and exotic meal, ready in minutes.
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Prep Time

12 mins

Cook Time

6-7 mins

Free Time

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Thai Pineapple Chicken Curry

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Sweet, spicy, and just the right amount of tangy—this pineapple curry is bringing serious flavor vibes. Juicy pineapple and red bell pepper add natural sweetness, perfectly balancing the warm spices of Thai-inspired yellow curry. The golden color comes from turmeric and coriander in the curry paste, giving it that signature glow. Spoon it over jasmine rice or noodles to soak up every creamy, flavorful bite. It’s the kind of meal that tastes like a tropical getaway—no plane ticket required.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Deep Dish

Ingredients

  • ½ lb (225g) boneless skinless chicken thighs cut into bite-sized pieces
  • ½ cup (60g) small diced red bell pepper
  • ½ cup (60g) medium diced onion
  • 1 clove garlic, finely chopped
  • 1 teaspoon ginger, finely chopped
  • ½ teaspoon chili flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon yellow curry paste
  • ½ cup (75g) pineapple, diced
  • ¾ cup (180ml) coconut milk
  • salt, to taste

Preparation

  1. Add all the ingredients to an Anyday dish and mix to combine. Cover with the lid (knob lifted).
  2. Cook in the microwave for 6-7 minutes, or until the curry looks thick and reduced.
  3. If you like your sauce slightly thinner, add a splash of stock, coconut milk or lime juice.

Suggestions

  • Swap the protein: Replace the chicken with tofu or shrimp for a delicious alternative. If fresh pineapple isn’t available, use canned or frozen (thawed) pineapple instead.
  • Add fresh garnish: Garnish with a sprinkle of chopped cilantro and a squeeze of fresh lime juice for a bright, zesty finish.
  • Serve with rice or noodles: Pair the curry with cooked rice or noodles to soak up the flavorful sauce for a complete meal.
  • Serve with coconut rice: Pair with coconut rice instead of plain rice for a fragrant, slightly sweet complement to the curry.

Recipe Notes

  • This recipe will taste even better the next day.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Thai Pineapple Chicken Curry in the Microwave

What is Thai Pineapple Chicken Curry?

Thai Pineapple Chicken Curry is a rich, flavorful dish featuring chicken, pineapple, and aromatic spices simmered in a coconut milk-based curry sauce. The balance of sweet, spicy, and savory flavors makes it a beloved Thai-inspired meal that comes together quickly in the microwave using an Anyday dish.

Can I make Thai Pineapple Chicken Curry in the microwave?

Absolutely! Using an Anyday dish, you can make this flavorful curry in a fraction of the time it takes on the stovetop. The dish locks in moisture, ensuring the chicken stays juicy and the curry sauce is perfectly infused with all the rich flavors of curry paste, coconut milk, and pineapple. Explore more microwave curry recipes here!

Can I make this curry vegetarian?

Yes! To make it vegetarian, swap the chicken for firm tofu or cooked chickpeas. The Anyday dish works well to steam and cook both, ensuring they absorb the curry flavors while maintaining a satisfying texture.

How long can I store Thai Pineapple Chicken Curry in the fridge?

Once cooled, cover the Anyday dish with its lid and store it in the fridge for up to 3 days. The flavors actually deepen over time, making leftovers even more delicious.

Can I freeze Thai Pineapple Chicken Curry?

Yes, you can freeze Thai Pineapple Chicken Curry. Portion it into our Anytime Freezer Trays for easy, single-serve portions. It can be frozen for up to 3 months. Reheat directly from frozen for a quick and flavorful meal. Learn more about freezing and reheating food in our blog here!

What’s the best way to reheat Thai Pineapple Chicken Curry?

To reheat from the fridge, place the curry in an Anyday dish, cover with the lid, and microwave on full power for 1-2 minutes, stirring halfway through to ensure even heating. From frozen, place the frozen portions in an Anyday dish and reheat for 3-5 minutes, stirring as needed to heat through evenly. For more reheating tips, check out our blog on how to freeze and reheat food!

Why do we add cornstarch to the curry?

Cornstarch acts as a natural thickener for the curry sauce. Since the Anyday dish locks in moisture, using cornstarch helps create a velvety, clingy sauce that coats the chicken and vegetables. It ensures the sauce is rich and thick without needing to reduce it for a long time.

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works wonderfully in this recipe. It adds a bright, natural sweetness that perfectly balances the savory curry. Use ripe pineapple and dice it into bite-sized chunks. Canned pineapple is also an option, but be sure to drain it well to avoid excess liquid in the curry.

Can I use chicken breast instead of chicken thighs?

Yes, chicken breast can be used instead of thighs. However, since breasts cook more quickly, reduce the cook time slightly to prevent overcooking. Chicken thighs are preferred for their juiciness and tenderness, but chicken breast will still work well.

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