Vietnamese-Style Fish

1 reviews
5.0 1
// Vietnamese-Style Fish

Prep Time

6 mins

Cook Time

4-5 mins

Free Time

to play that song that’s been stuck in your head

Cod is tender and perfectly cooked when steamed in the microwave. We paired it with a tangy Vietnamese-inspired vinaigrette and served it with rice noodles for a quick and delicious meal.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

Fish & Seafood, Cherry Tomatoes, Cod, Nuoc cham, Shallow Dish, Vietnamese, White Fish Fish & Seafood

What You’ll Need

What You’ll Need

The Medium Shallow Dish

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The Anyhand Mitts

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w



The Medium Shallow Dish


For the fish:

  • 2 4-6oz cod fillets
  • ½ inch piece (13g) ginger, minced
  • 2 cloves garlic, minced, divided
  • 1 tablespoon oil
  • 1 tablespoon soy sauce
  • Salt, to taste

Nuoc cham

  • ½ medium thai or fresno chili, finely chopped
  • ½ tablespoon fish sauce
  • ½ tablespoon lime juice
  • ½ tablespoon sugar
  • teaspoon turmeric
  • ½ tablespoon shallot, minced
  • 1 ½ tablespoons water
  • Garnish: fresh chopped cilantro, crushed peanuts, and bean sprouts


  1. Combine cod, ginger, half the garlic, oil, soy sauce, and salt in the Anyday dish. Stir to coat. Cover with the lid (knob lifted).
  2. Cook in the microwave for 4-5 minutes, or until the fish is cooked through.
  3. Make nuoc cham: in a separate bowl, mix chili, fish sauce, lime juice, sugar, half of garlic, turmeric, shallot, and water. Stir until sugar dissolves.
  4. Spoon nuoc cham over fish to serve. Garnish with cilantro, peanuts, and bean sprouts.

Serving suggestions & tips

  • Try it with halibut, mahi-mahi, salmon, or bass.
  • Serve with rice or noodles.
  • Enjoy with a side of steamed veggies for a lighter meal.

Recipe notes

  • Marinate the fish overnight with all the ingredients and the lid with the knob in close position for better flavor.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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