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Tomato Soup

Microwave tomato soup in an Anyday dish for a smooth, rich, and comforting meal. This homemade soup, thickened with white bread, delivers deep tomato flavor in minutes—no need for canned soup.
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Prep Time

5 mins

Cook Time

12 mins
1 reviews

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Tomato Soup

1 reviews
Forget the canned stuff—this homemade tomato soup comes together in under 15 minutes (yes, really!) using an Anyday dish in the microwave. Instead of heavy cream, torn slices of white bread give the soup a rich, velvety texture. The result? A deeply flavorful, comforting bowl that pairs perfectly with a classic grilled cheese sandwich.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.


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Forget the canned stuff—this homemade tomato soup comes together in under 15 minutes (yes, really!) using an Anyday dish in the microwave. Instead of heavy cream, torn slices of white bread give the soup a rich, velvety texture. The result? A deeply flavorful, comforting bowl that pairs perfectly with a classic grilled cheese sandwich.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.


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Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Deep Dish

Ingredients

  • 1¾ cups (400g) canned whole peeled tomatoes
  • ¾ cup(178ml) water
  • ¼ cup (60ml) extra virgin olive oil
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper or red pepper flakes
  • ½ teaspoon dried oregano
  • ¼ teaspoon brown sugar (optional)
  • salt, to taste
  • 1 slice (35g) white bread, crusts removed and torn into rough ½” cubes

Preparation

  1. Add all ingredients to an Anyday dish and stir to combine. Cover with the lid (knob lifted).
  2. Cook in the microwave for  12 minutes, or until soup is bubbling hot and slightly thickened.
  3. Using a blender or immersion blender, puree all ingredients together until smooth. Season with salt and pepper to taste.

Suggestions

  • Herb garnish: Sprinkle freshly chopped parsley, basil, or chives over the soup for a burst of fresh flavor.
  • Tomato and “roasted” garlic: Stir in some quick garlic confit to enhance the soup's savory depth.
  • Creamy tomato: Blend in a dollop of sour cream for a silkier, richer consistency.
  • Crispy topping: Top the soup with crumbled crispy bacon or crispy shallots for a satisfying crunch and smoky flavor.

Recipe Notes

  • Tomato pure, crushed tomatoes, or even marinara will work in this recipe.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All you Need to Know About Making Tomato Soup in the Microwave

What is Tomato Soup?

Tomato soup is a smooth, comforting dish made from pureed tomatoes and seasonings. This version comes together in under 15 minutes with canned tomatoes and a clever thickening trick—white bread—for a velvety, flavorful finish. Pair it with grilled cheese for the ultimate comfort meal.

Can I cook Tomato Soup in the microwave?

Yes! Making tomato soup in the microwave with an Anyday dish is quick and mess-free. Simply add the ingredients, cover with the lid, and microwave until bubbling hot. Then blend until smooth. This method cuts down on stirring and avoids stovetop splatters for easy cleanup.

Why use white bread in Tomato Soup?

White bread acts as a natural thickener, giving the soup a rich, creamy texture without adding dairy. This Mediterranean trick results in a velvety consistency. For a gluten-free option, skip the bread or use a gluten-free substitute.

Is the brown sugar necessary?

Brown sugar balances the acidity of the tomatoes, creating a smoother flavor. It’s optional, so if you prefer a more savory soup, simply leave it out.

How long does Tomato Soup last in the fridge?

Store tomato soup in an Anyday dish with the lid on for up to 5 days. To reheat, microwave for 1-2 minutes, stirring halfway until heated through.

Can I freeze Tomato Soup?

Yes! Freeze tomato soup in Anytime Freezer Trays for up to 4 months. When ready to eat, place a frozen portion in an Anyday dish and microwave for 2-3 minutes per portion, stirring until heated through. For more freezer and reheating tips, check out our blog.

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