Spicy Tomato Braised Green Beans
Prep Time
5 minsCook Time
6 minsFree Time
for a candlelit bath
Think you’ve tried every green bean recipe out there? Think again! This Spicy Tomato Braised Green Beans recipe is here to turn your veggie game upside down. We’re talking about tender, juicy green beans braised to perfection in a zesty tomato sauce that’s packed with flavor.
Imagine this: your green beans soak up all the rich, tangy goodness of the tomatoes while staying delightfully crisp. It’s like a flavor party in your mouth, with a little kick of spice to keep things exciting. Whether you’re a green bean skeptic or a veggie lover, this dish is about to become your new favorite side. And here’s the best part: it’s all done in the microwave with an Anyday dish! Quick, easy, and totally delicious—what’s not to love? Give it a try and discover just how amazing braised green beans can be.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
The Medium Deep Dish
The Anyhand Mitts
Ingredients
- ½ cup (75g) cherry tomatoes, halved
- 2 cups (185g) green beans, halved
- 1 tablespoon olive oil
- ½ teaspoon chili flakes
- 2 tablespoons tomato paste
- salt, to taste
- 2 tablespoons dill, finely chopped
- 2 tablespoons black olives, pitted and halved
Preparation
- Add all the ingredients except the dill and olives into the Anyday dish and mix to combine. Cover with the lid (knob lifted).
- Cover and cook for 6 minutes, or until green beans are tender. Allow to rest for 1 minute with the lid on to finish cooking through.
- Mix in the dill and olives.
Serving suggestions & tips
- Heirloom tomato variation: Dice heirloom tomatoes instead of cherry tomatoes and mix them into your dish for a richer flavor and vibrant color.
- Creamy feta: Crumble feta cheese over the dish to add pockets of creamy, salty flavor that complements the other ingredients.
- Herby green beans: Garnish with fresh basil, parsley, or chives for a burst of freshness and added depth of flavor.
- Zesty Lemon: Squeeze fresh lemon juice over the dish to brighten the flavors and add a zesty twist.
Recipe notes
- If using frozen beans, cook them from frozen for the same amount of time.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
All You Need to Know About Making Spicy Tomatoes Braised Green Beans in the Microwave
Can I cook green beans in the microwave?
Yes, you can absolutely cook green beans in the microwave! It’s a quick and convenient way to prepare them while preserving their flavor and nutrients. For a step-by-step guide on how to microwave green beans perfectly, check out our guide on How to Microwave Green Beans. It’s a great resource to help you achieve perfectly cooked green beans every time!
Why do I need to use tomato paste in this recipe?
Tomato paste is the secret weapon for this recipe! Its concentrated form packs a big punch of flavor and helps create the perfect texture for your green beans. As the beans steam in the microwave, the tomato paste dissolves and coats the beans in a rich, savory sauce. The green beans absorb all the delicious tomato goodness, making them tender and flavorful. It’s like adding a little magic to your dish for a taste that really pops!
How can I adjust the spice level in this recipe?
To adjust the spice level, simply modify the amount of chili flakes or hot sauce. For a milder dish, use less spice, or for extra heat, add more.
What’s the best way to save leftovers?
To keep your leftover Spicy Tomato Braised Green Beans fresh and tasty, store them in an Anyday dish with the lid on and the knob down. This helps maintain their flavor and texture while keeping the dish nice and moist in the refrigerator.
How do I reheat leftover braised green beans?
To reheat your Spicy Tomato Braised Green Beans, place them in an Anyday dish and cover them with the lid. Microwave on high for 1-2 minutes, stirring halfway through to ensure even heating. This method helps keep the beans tender and flavorful. If they seem a bit dry, you can add a splash of water or a touch of olive oil before reheating to restore moisture.
Can I freeze this recipe?
Unfortunately, freezing this recipe isn't recommended. The texture and flavor of the green beans are best enjoyed fresh or stored in the fridge for up to a few days.
.webp?v=1720634454746&options=w_1728)
