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Steamed Clams with Tomatoes

Steamed clams with tomatoes made in the microwave using the glass Anyday dish, ensuring tender clams with rich, savory flavors and no unpleasant odors. Enjoy a quick and elegant seafood dish, ready in minutes.
PT5M PT7M

Prep Time

5 mins

Cook Time

7-8 mins

Free Time

to take 10 deep breaths

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Steamed Clams with Tomatoes

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Shellfish? In the microwave? Steaming is what the microwave does best, which makes clams a natural ingredient for this preparation. Buttery, slightly sweet, and slightly salty all at the same time, the clams pair well with the acidic tomatoes. You'll want a side of bread or pasta to soak up the sauce.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Deep Dish

Ingredients

  • 1garlic clove, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons white wine
  • ½ cup (105g) crushed tomatoes
  • 8 oz (225g) fresh clams, scrubbed
  • Parsley or basil to garnish


Preparation

  1. Clean the clams: Place the clams in a large bowl of ice-cold water that’s salted like seawater. Let sit for no longer than 2 minutes. Brush each clamshell with a clean brush to remove debris if needed. Clams should purge sand, which will sink to the bottom of the bowl, so be sure to remove it carefully.
  2. Place all the ingredients except parsley/basil in the Anyday dish and mix to combine. Cover with the lid (knob lifted). Cook in the microwave for 7-8 minutes, stirring halfway through, until all clams have opened.
  3. Season broth to taste and serve.


Suggestions

  • Serve over pasta or with a side of crusty bread
  • Try it with chicken stock instead of wine for an alcohol-free dish.
  • Add some halved cherry tomatoes for extra texture.


Recipe Notes

  • Little Neck or Manila clams are the best choices for this recipe.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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