Mussels with White Wine and Garlic
Prep Time5 mins
Cook Time4-5 mins
Steaming mussels with the classic preparation of butter, white wine, and garlic brings out their natural saltiness. It's a one-pot meal that tastes like the ocean and makes you feel like you're streetside at a Parisian bistro, all at the same time. Mop up the juice with crusty bread before going back for seconds.
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