How to Microwave Corn on the Cob
No cookout is complete without grilling a few ears of corn. For the best way to grill corn, we recommend skipping the traditional stovetop boil and opting to par-cook it in the microwave. Corn will steam to perfection in the same time it takes to boil the water. This will save you overall cooking time and locks in more nutrients, preserving each kernel's juiciness. Plus, it conserves water! When the rest of the meal is ready to go, finish the corn on the grill to achieve a little char, about 30 seconds for each side.

Cajun Shrimp Boil
This Low Country boil is traditionally enjoyed with a crowd, but our version is just as festive and delicious in smaller servings. Juicy shrimp, sweet corn, and hearty kielbasa sausage are simmered with Cajun spices for a vibrantly flavored meal. Eating with your hands is encouraged!

Creamy Corn Spoonbread
“Bread” is a bit of a misnomer for this buttery, custard-like dish that you’ll definitely want to serve with a spoon. Studded with juicy corn kernels and spicy jalapeños to balance the cheesiness, this is a rich side dish that holds its own alongside any hearty entree.

Mexican Street Corn Soup (Elote Soup)
Spicy, sweet, and creamy, this corn soup has all the flavors of classic Mexican street corn (elote). The sharpness of the crumbled cotija cheese cuts through the sweet corn and balances the smokiness of the chipotle peppers. It’s a little like visiting Mexico without ever leaving your kitchen.

David Chang's Shrimp and Polenta
This whole meal comes together in the time it takes to cook just polenta on the stove. Dave's take on this Lowcountry classic uses dashi (an umami-packed broth made from bonito, a dried fish) to flavor the polenta. Topped with smoky shrimp and bacon and perfectly poached eggs, it's a hearty entree that's sure to win over microwave skeptics.

Speedy Polenta
Sometimes you’re in the mood for something that’s lighter than pasta and creamier than rice. Polenta (coarsely ground cornmeal) is the Goldilocks of grains for that craving. Cooking in the microwave makes this difficult-on-the-stove dish easily achievable on a weeknight. Simmered simply in water and milk, it’s the perfect canvas for hearty bolognese, braised stew, or tomato sauce.