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Apple Crumble

Apple crumble with a delicious oat topping served in a clear glass Anyday dish, accompanied by a scoop of vanilla ice cream.
PT15M PT6M

Prep Time

15 mins

Cook Time

6-7 mins

Free Time

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Apple Crumble

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Few desserts capture the essence of fall like a warm, spiced apple crumble, especially when topped with a scoop of ice cream! This quick version is ready in half the time of traditional crisps, with no oven preheating required. The microwave does the heavy lifting, and for that perfectly crispy, golden top, just finish it off in a 450-degree oven for a few minutes. Made in an Anyday dish, this apple crumble is the perfect sweet treat when you need comfort and speed.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

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Ingredients

For the Apple Filling

  • 2 apples, peeled, seeded and diced (1 ½ cups, 200)
  • 2 tablespoons brown sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ cup (65g) apple sauce
  • 1 teaspoon cornstarch

For the Crisp Topping

  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • ¼ cup (25g) old-fashioned whole rolled oats
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ⅛  teaspoon salt


Preparation

  1. Mix all the ingredients for the filling in an Anyday dish and set aside. (NOTE: The smaller you cut the apples, the softer they will be. Cut to the texture of your liking.)
  2. In a separate bowl, mix the crisp topping ingredients until well incorporated. Sprinkle the topping mixture over the apple mixture, making sure the apples are evenly covered. Covered with lid (knob lifted)
  3. Cook in the microwave for 6-7 minutes, or until the edges bubble up and the topping feels firm.
  4. Allow the crisp to cool slightly. Serve warm or cold.

Suggestions

  • Crunchy topping: Add chopped toasted almonds to the crumble topping for extra crunch and texture.
  • Classic pairings: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast.
  • Fruit swap: Replace the apples with pears, peaches, plums, or apricots for a delicious twist on the classic.
  • Gluten-free option: Use gluten-free all-purpose flour in the topping for a gluten-free version of this comforting dessert.
  • Discover more apple recipes by exploring our collection here!

Recipe Notes

  • Make it gluten-free by using gluten-free all-purpose flour in the topping.
  • Cook the apple crumble uncovered for a crispier top.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Apple Crumble in the Microwave

What is Apple Crumble?

Apple Crumble is a classic dessert that combines tender, spiced apples with a buttery oat topping. It’s a cozy, fall-inspired treat that’s both easy to make and perfect for serving warm with ice cream or whipped cream.

Can I make Apple Crumble in the microwave?

Yes, you can make apple crumble in the microwave! The microwave speeds up the cooking time on the filling and crisps up the oat topping in a fraction of the time compared to the oven method.

How long can I store Apple Crumble in the fridge?

You can store Apple Crumble in the fridge for up to 3 days. Once it cools, seal it with the Anyday lid to keep it fresh. A quick reheat in the microwave will bring it back to life for a perfect dessert or snack.

Can I freeze Apple Crumble?

Definitely! Apple Crumble freezes beautifully. Once cooled, freeze it directly in the Anyday dish with the lid on. It keeps for up to 2 months and can be reheated straight from frozen for a quick, indulgent treat.

What’s the best way to reheat Apple Crumble?

To reheat apple crumble from the fridge, reheat in the microwave on full power for 1-2 minutes. If it’s frozen, microwave for 3-5 minutes, checking the center with a fork and carefully placing it on your lips to test if it’s heated. For more information about freezing and reheating, check out our blog.

Can I change up the Apple Crumble filling?

Of course! Swap some of the apples for pears, add a handful of berries, or toss in chopped pecans or walnuts for extra crunch. Experiment with spices like ginger or cardamom to give this classic dessert a unique twist.

Can I make Apple Crumble gluten-free?

Yes! Simply replace the all-purpose flour with your preferred gluten-free blend, or use almond flour. Be sure to use certified gluten-free oats if you’re avoiding gluten entirely. Discover more gluten-free recipes by exploring our collection here!

How can I make the topping crunchier?

For a crunchier topping, cook the crumble uncovered in the microwave so the topping can dry out slightly. You can also finish the crumble in a 500°F (260°C) preheated oven for 2-4 minutes to toast the oats and achieve a golden brown color.

Do I have to peel the apples?

Not at all! While peeled apples give the filling a softer, smoother texture, leaving the peel on adds a bit of chewiness and extra fiber. Choose based on your preference!

What apples work best for this recipe?

Tart and firm apples like Granny Smith or Honeycrisp work wonderfully because they hold their shape when cooked. Sweeter varieties like Fuji or Gala can balance the flavors nicely.

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