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Butter Chicken Curry

Butter Chicken Curry made and served in the glass Anyday dish, featuring tender chicken in a creamy tomato sauce, garnished with cilantro, and accompanied by basmati rice
PT12M PT11M

Prep Time

12 mins

Cook Time

11-12 mins
1 reviews

Free Time

to water your plants

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Butter Chicken Curry

1 reviews

This classic Indian dish features tender chicken thighs cooked in a spicy, aromatic tomato sauce, delivering a burst of flavor with every bite. The curry's depth comes from garam masala, a traditional Indian spice blend known for its sweet, spicy, and fragrant notes. Effortlessly finish this dish with cream and butter for a rich, hearty meal that will delight your taste buds. Enjoy the convenience of cooking Butter Chicken in the microwave, saving time while preserving its authentic taste and texture. Perfect for busy weeknights or impressing guests with a delicious homemade meal.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power


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Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

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Dish

The Medium Deep Dish

Ingredients

  • 3 cloves garlic, minced 
  • 1 teaspoon ginger, minced 
  • 1 teaspoon vegetable oil 
  • ¾ lb (340 g) boneless chicken thighs, cut into bite-sized pieces 
  • ¾ cup (165g) tomato puree 
  • ½ teaspoon turmeric 
  • ½ teaspoon paprika 
  • ¼ teaspoon cayenne pepper 
  • ½ teaspoon cumin 
  • 1 teaspoon garam masala 
  • salt, to taste 
  • ¼ cup (60ml) heavy cream 
  • 2 tablespoons butter, cut into medium chunks
  • ¼ cup (10g) cilantro, chopped

Preparation

  1. Place the garlic, ginger, and oil into the Anyday dish. Cover with the lid (knob lifted).
  2. Cook in the microwave for 1-2 minutes, or until fragrant.
  3. Add the remaining ingredients except for heavy cream, butter, and cilantro to the dish.
  4. Cover and cook for 10-11 minutes, or until chicken is cooked through and flavors have melded.
  5. Stir in cream and butter. Add salt to taste. Garnish with cilantro.

Suggestions

  • Try sour cream instead of heavy cream to add a tangy note if you’re eating the chicken right away. 
  • If you plan on reheating, use heavy cream to prevent curdling.
  • Enjoy over white or brown rice or with veggies on the side.

Recipe Notes

  • This recipe can be made with firm tofu for a delicious plant-based dish.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Butter Chicken Curry in the Microwave

What is Butter Chicken?

Butter Chicken, is a rich, aromatic tomato-based curry made with tender chicken that has been marinated in a velvety, spiced sauce. It's known for its creamy, tomato-based sauce and is a popular dish on Indian restaurant menus.

Can I make Butter Chicken in the microwave?

Yes, you can make Butter Chicken in the microwave using an Anyday dish. The vented lid ensures even cooking v the ingredients for maximum flavor. This method is quick and convenient, perfect for a delicious meal without the hassle of traditional cooking methods.

Is Butter Chicken spicy?

Butter Chicken is generally mild and creamy, making it a great option for those who prefer less spicy dishes. You can adjust the spice level to your preference by adding or reducing the amount of chili powder.

How do I store leftovers?

Store leftovers in an Anyday dish in the refrigerator for up to three days. The vented lid ensures the food stays fresh and flavorful while helping prevent other items from capturing the flavors of the curry. For longer storage, you can freeze the Butter Chicken using Anytime Freezer Trays for up to 3 months.

How do I reheat Butter Chicken Curry?

Reheat Butter Chicken Curry from the fridge in an Anyday dish in the microwave on medium power in 1-2 minute intervals, stirring occasionally to ensure even heating. Reheat from frozen directly in an Anyday dish without thawing. Microwave on medium power in 1-2 minute intervals, stirring occasionally until fully heated. This method ensures the dish retains its delicious taste and texture. For more tips, visit our blog on reheating food in the microwave.

Can I make Butter Chicken vegetarian?

Yes, you can make a vegetarian version of Butter Chicken using firm tofu or meat alternatives like Impossible meats. Substitute the chicken with your preferred vegetarian protein and follow the same cooking instructions for a delicious alternative.

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