What is broccoli with tahini and golden raisins?
Broccoli with tahini and golden raisins is a unique, Mediterranean-inspired side dish that combines the nuttiness of tahini with the natural sweetness of golden raisins. Garlic, chili flakes, and a squeeze of fresh lemon add a punch of flavor, creating a balance of sweet, salty, and tangy.
Can I make broccoli with tahini and golden raisins in the microwave?
Yes, you can make this recipe in the microwave! Using an Anyday dish makes it quick and easy to steam the broccoli and plump the raisins, all while retaining maximum flavor and texture.
How long can I store broccoli with tahini and golden raisins in the fridge?
This dish can be stored in the fridge for up to 3 days. Allow the broccoli to cool completely, then cover with the Anyday lid and refrigerate. Reheat in the microwave just before serving for the best flavor.
Can I freeze broccoli with tahini and golden raisins?
While this dish is best enjoyed fresh, you can freeze it for up to 2 months. Store portions in a silicone Anytime Freezer Tray, and reheat directly from frozen in an Anyday dish for a convenient side dish.
What’s the best way to reheat broccoli with tahini and golden raisins?
To reheat from the fridge, place the dish in an Anyday dish, cover with the lid, and microwave on full power for 1-2 minutes, stirring halfway through. To reheat from frozen, add the frozen portions to an Anyday dish and microwave for 1-2 minutes per portion on full power, or until fully heated. Stir before serving and add a squeeze of fresh lemon. Find out more about freezing and reheating on our blog.
Can I use frozen broccoli for this recipe?
Absolutely! Frozen broccoli works just as well as fresh in this recipe. Add the broccoli florets directly to the Anyday dish without thawing, and follow the recipe as directed.
Can I make this recipe nut-free?
Yes! Tahini is made from sesame seeds and is naturally nut-free, making this recipe a great option for those with nut allergies. If you are allergic to sesame seeds, sunflower seed butter is an excellent alternative.
Do I need to pre-soak the raisins?
No, there’s no need to pre-soak the raisins. The microwave plumps them up perfectly during the cooking process, saving you time and effort.