Cacio E Pepe Cabbage

Cacio e Pepe Cabbage made and served in the glass Anyday dish, featuring tender cabbage seasoned with black pepper and Parmesan cheese.

Prep Time

4 mins

Cook Time

3 mins

Free Time

to practice your Italian

Cabbage might be our favorite vegetable because of its versatility, and this dish proves it. Cacio e Pepe is usually made with a long pasta shape, but in this dish, ribbons of cabbage are complemented by salty parmesan cheese and spicy black pepper.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

What You’ll Need

The Medium Deep Dish

The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Medium Shallow Dish

Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!

Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

Choose

‏‏‎ ‎Serving Size

1-2

Choose

‏‏‎ ‎Wattage

700w

Recommended

Dish

The Medium Deep Dish

Ingredients

2 cups (160g) cabbage, thinly sliced
1 tablespoon olive oil
½ teaspoon garlic powder
1 tablespoon butter, diced
1½ tablespoons parmesan
1 teaspoon lemon juice
black pepper, to taste
salt, to taste

Preparation

Add cabbage, olive oil, and garlic powder into the Anyday dish and stir to combine. Cover with the lid (knob lifted).
Cook in the microwave for 3 minutes, or until cabbage has slightly wilted and is fork-tender.
Add diced butter, lemon juice, parmesan, black pepper, and salt, and stir to combine. Serve immediately.

Serving suggestions & tips

Top the cabbage with some shaved parmesan for a great visual presentation.
For a spicy kick, add a pinch of chili flakes!
Try adding a teaspoon of nutritional yeast for an umami boost.

Recipe notes

This is a delicious recipe for any kind of cabbage. Use red, green, or any other available kind.
Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.