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Cacio E Pepe Cabbage

Cacio e Pepe Cabbage made and served in the glass Anyday dish, featuring tender cabbage seasoned with black pepper and Parmesan cheese.
PT4M PT3M

Prep Time

4 mins

Cook Time

3 mins

Free Time

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Cacio E Pepe Cabbage

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Cabbage might be our favorite vegetable because of its versatility, and this dish proves it. Cacio e Pepe is usually made with a long pasta shape, but in this dish, ribbons of cabbage are complemented by salty parmesan cheese and spicy black pepper.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Dish

The Medium Deep Dish

Ingredients

  • 2 cups (160g) cabbage, thinly sliced 
  • 1 tablespoon olive oil 
  • ½ teaspoon garlic powder 
  • 1 tablespoon butter, diced 
  • 1½ tablespoons parmesan 
  • 1 teaspoon lemon juice 
  • black pepper, to taste 
  • salt, to taste

Preparation

  1. Add cabbage, olive oil, and garlic powder into an Anyday dish and stir to combine. Cover with the lid (knob lifted).
  2. Cook in the microwave for  3 minutes, or until cabbage has slightly wilted and is fork-tender.
  3. Add diced butter, lemon juice, parmesan, black pepper, and salt, and stir to combine. Serve immediately.

Suggestions

  • Crispy bacon: Sprinkle crispy bacon bits over the dish for a savory, smoky crunch that complements the creamy cheese.
  • Spicy kick: Add a pinch of chili flakes for an extra bit of heat and depth of flavor.
  • Umami boost: Stir in a teaspoon of nutritional yeast for a rich, cheesy umami flavor that enhances the cabbage.
  • Roasted garlic: Stir in easy quick garlic confit for a mellow, sweet flavor that pairs beautifully with the cheese and cabbage.


Recipe Notes

  • This is a delicious recipe for any kind of cabbage. Use red, green, or any other available kind.
  • Shaved Parmesan is a fantastic way to finish off the dish with a savory, creamy touch.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Cacio e Pepe Cabbage in the Microwave

What is Cacio e Pepe Cabbage?

Cacio e Pepe Cabbage is a fresh take on the classic Italian pasta dish cacio e pepe, which means "cheese and pepper." Instead of pasta, tender ribbons of cabbage are cooked with Parmesan, black pepper, and a hint of lemon, creating a bold and creamy low-carb vegetable side dish.

Can I make Cacio e Pepe Cabbage in the microwave?

Absolutely! This recipe is ideal for the microwave, especially when made in an Anyday dish. The dish steams the cabbage to a perfectly wilted yet slightly crunchy texture, allowing the flavors to meld together in just minutes.

How long can I store Cacio e Pepe Cabbage in the fridge?

Cacio e Pepe Cabbage can be stored in the fridge for up to 3 days. Allow the dish to cool completely, then cover it with the Anyday lid and refrigerate. The lid helps maintain freshness and keeps the flavors intact.

What’s the best way to reheat Cacio e Pepe Cabbage?

Reheat the cabbage in the microwave using an Anyday dish. Cover with the lid and microwave on full power for 1-2 minutes, stirring halfway through, until fully warmed.

Can I use a different cheese instead of Parmesan?

Yes! While Parmesan is commonly used for this recipe, you can substitute it with Pecorino Romano, which has a saltier, sharper flavor and is traditionally used in cacio e pepe. For a dairy-free option, nutritional yeast adds a cheesy, umami flavor. Discover more cheesy recipes by exploring our collection here!

Can I use a different vegetable instead of cabbage?

Definitely! Thinly sliced Brussels sprouts, kale, or zucchini ribbons can be used as an alternative. Adjust the microwave cook time based on the texture of the vegetable. Discover more leafy green recipes by exploring our collection here!

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