Cacio E Pepe Cabbage

//cookanyday.com/cdn/shop/products/CabbageCacioEPepe_360x.jpg?v=1625178936 Cacio E Pepe Cabbage
PT4M PT3M

Prep Time

4 mins

Cook Time

3 mins

Free Time

to practice your Italian

Cabbage might be our favorite vegetable because of its versatility, and this dish proves it. Cacio e pepe is usually made with a long pasta shape, but in this dish, ribbons of cabbage are complemented by the salty parmesan cheese and spicy black pepper.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Medium Deep Dish

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The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Medium Shallow Dish

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The Anyhand Mitts

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 2 cups (160g) cabbage, thinly sliced 
  • 1 tablespoon olive oil 
  • ½ teaspoon garlic powder 
  • 1 tablespoon butter, diced 
  • tablespoons parmesan 
  • 1 teaspoon lemon juice 
  • black pepper, to taste 
  • salt, to taste

Preparation

  1. Add cabbage, olive oil, and garlic powder into the Anyday dish and stir to combine. Cover with the lid (knob lifted).
  2. Cook in the microwave for  3 minutes, or until cabbage has slightly wilted and is fork-tender.
  3. Add diced butter, lemon juice, parmesan, black pepper, and salt, and stir to combine. Serve immediately.

Serving suggestions & tips

  • Top the cabbage with some shaved parmesan for a great visual presentation.
  • For a spicy kick, add a pinch of chili flakes!
  • Try adding a teaspoon of nutritional yeast for an umami boost.


Recipe notes

  • This is a delicious recipe for any kind of cabbage. Use red, green, or any other available kind.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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