Speedy Polenta
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PT5M
PT5M
Prep Time
5 minsCook Time
5-6 minsFree Time
for a living room dance party
Sometimes you’re in the mood for something that’s lighter than pasta and creamier than rice. Polenta (coarsely ground cornmeal) is the Goldilocks of grains for that craving. Cooking in the microwave makes this difficult-on-the-stove dish easily achievable on a weeknight. Simmered simply in water and milk, it’s the perfect canvas for hearty bolognese, braised stew, or tomato sauce.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Ingredients
- ½ cup (75g) polenta, or yellow corn grits
- 1 ¼ cups (300ml) water or chicken stock
- ¾ cup (170ml) milk
- salt, to taste
- black pepper, to taste
- 1 tablespoon butter
- 2 tablespoons parmesan cheese, grated
Preparation
- Add the polenta and water in a Anyday Deep Dish and stir to combine.
- Cook uncovered in the microwave for 5-6 minutes, or until the water has been fully absorbed and the polenta has a creamy texture but is slightly runny.
- Once cooked, add the milk, salt, and butter and stir again until creamy. The longer polenta sits, the thicker it gets. Add more milk or cream as needed.
Serving suggestions & tips
- Adjust the power level by 1 as needed — increase if it’s taking longer than expected, or decrease if it’s bubbling over.
- For extra creaminess, stir in a spoonful of sour cream or creme fraiche at the end.
Recipe notes
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
