Once you make bacon in the microwave, you may never do it on the stovetop or in the oven again. The strips get super crispy and the cleanup is so much easier. And you get to save all of that bacon fat, a.k.a. liquid gold! Just note that quantity of bacon will affect cook time, as will the bacon's thickness, so you may need to add or reduce cooking time depending on the cut of the strips (more pieces and thicker strips will need more time; fewer pieces and thinner strips will need less).
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.