How to Microwave Collard Greens
Eat your greens! Steam collard greens in the microwave for just minutes to preserve their vibrant green color and earthy flavor. This quick-cooking method helps prevent the excess bitterness that can happen when cooked on the stovetop or the Instant Pot. Pile a mountain of collard greens into the Anyday and use the lid to stuff as many greens as you can into the dish. The microwave will create enough steam to wilt the greens down, creating a satisfying, comforting side.
Make sure to rinse collard greens thoroughly before cooking! Dirt and grit can hide deep in the leaves. We also recommend removing the stems before cutting each green into thin slices — the stems will take longer to cook and may result in an inconsistent texture.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The Medium Shallow Dish
The Anyhand Mitts
Ingredients
- 3 cups (75g) collard greens, stems removed and sliced
- 3 tablespoons water
Preparation
- Remove the stems from the collard greens and cut them into thin slices. Note: you may skip this step is using pre-cut collard greens.
- Add the collard greens and water to the Anyday dish. Season with salt and pepper. Cover with the lid (knob lifted).
- Cook in the microwave for 3-4 minutes, or until the greens are tender but not overcooked.
Serving suggestions & tips
- Try our recipe for Southern-style collard greens with bacon.
- Toss the cooked collards with cannellini beans, parmesan cheese, and cayenne pepper.
- Season with sherry vinegar and garlic powder for a quick side dish.
- Mix into creamy mac and cheese for a great way to enjoy greens.
- Add to soups and stews for extra heartiness.
Recipe notes
- Rinse collard greens thoroughly to remove any grit or dirt.
- Add olive oil, butter, or brown butter for extra flavor.
- Since the stems are heartier than the leaves, they need to be cooked separately or discarded.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
Microwave Match Up: Collard Greens
See for yourself— microwaving collard greens is simply faster, start to finish.
| Appliance | Cook Time |
|---|---|
| Microwave in an Anyday dish | 3-4 mins |
| Stovetop* | 25-30 mins |
| Instant Pot (Pressure Cooker)* | 15-20 mins |
All You Need to Know About Microwaving Collard Greens
How long does take to cook collard greens in the microwave?
| Ingredient | Water | Cook Time |
|---|---|---|
| 3 cups collard greens | 3 tablespoons water | 3-4 mins |
| 6 cups collard greens | 1/4 cup water | 4-5 mins |
| 9 cups collard greens | 1/4 cup water | 6 mins |
| 12 cups collard greens | 1/4 cup water | 7-8 mins |
It typically takes around 2-3 minutes for 3 cups of raw collards to cook in the microwave. To tell when collard greens are ready, look for glossy, tender deep green color leaves. You can also test it by biting into a small piece; it should be tender but not mushy with a slight bite.
How do I know when my collard greens are cooked?
Collard greens are cooked through when they turn a deep green color and the leaves look bright and shiny. It’s important not to overcook these greens! Like other cruciferous vegetables, collard greens can release an undesirable sulfur odor when cooked for too long.
How to freeze microwave collard greens?
First, cook the collard greens in the microwave and allow them to come to room temperature. Pack the greens into the 1/2 Cup Anytime Freezer Trays, cover with the lid, and freeze for up to 3 months.
How to reheat frozen collard greens?
Place as many pucks of collards as needed in the Anyday and reheat for 1-2 minutes per puck or until heated through.
