
Prep Time
5 minsCook Time
4-5 minsFree Time
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Steaming lobster tails in the microwave is one of the quickest and easiest ways to enjoy this tender shellfish—no boiling water or special tools needed. When cooked in an Anyday dish, the lobster stays juicy and perfectly tender without any added seasoning. Serve as-is or customize with your favorite butter sauces, herbs, or citrus after cooking.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Ingredients
- 2 lobster tails (thawed if frozen), 4-6 oz each
- ¼ teaspoon salt
- Lemon juice, to taste
Preparation
- Cut the lobster tails in half lengthwise by laying the lobster with the belly side up and firmly cutting through the shell with a sharp knife.
- Place tails in the Anyday dish, cut side up. Cover with lid (knob lifted).
- Cook in the microwave at Power Level 4✕
Certain foods cook best in the microwave at lower power levels.
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Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.
For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.
Microwaves list power levels in different ways. Here’s a guide to help you adjust:
PL 10 = 100% = High (default)
PL 9 = 90% = High
PL 8 = 80% = Med-High
PL 7 = 70% = Med-High
PL 6 = 60% = Medium
PL 5 = 50% = Medium
PL 4 = 40% = Med-Low
PL 3 = 30% = Med-Low
PL 2 = 20% = Low
PL 1 = 10% = Low
You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.
- When the lobster is finished cooking, spoon some of the juices over the meat and season to taste with fresh lemon juice to taste.
Suggestions
- Toss with pasta: Remove the lobster from the shells, cut into bite-sized pieces, and mix into your favorite pasta dish for an easy upgrade.
- Make lobster rolls: Combine the cooked lobster with mayo or hot butter for a classic lobster roll filling.
- Add smoky flavor: Mix a pinch of chili powder or smoked paprika into the butter before serving.
- Boost umami: Drizzle a little Worcestershire sauce over the lobster for extra savory depth.
Recipe Notes
- Want to keep the lobster tail whole? Use kitchen shears to cut along the underside of the shell, then insert a skewer lengthwise through the center to help it cook evenly. Follow the recipe as written.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
If you have any questions, feel free to reach out to us! Our team is available to assist you and will respond within one business day.
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