Preparation

1. Place the chicken In an Anyday dish and pierce the surface with a fork. Coat chicken thighs with olive oil and season with salt and pepper. Cover with the lid (knob lifted).
2. Cook in the microwave at Power Level 6
   ✕

   Certain foods cook best in the microwave at lower power levels. 

   [[video-power]]

   Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

   For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

   Microwaves list power levels in different ways. Here’s a guide to help you adjust:

   PL 10 = 100% = High (default)

   PL 9 = 90% = High

   PL 8 = 80% = Med-High

   PL 7 = 70% = Med-High

   PL 6 = 60% = Medium

   PL 5 = 50% = Medium

   PL 4 = 40% = Med-Low

   PL 3 = 30% = Med-Low

   PL 2 = 20% = Low

   PL 1 = 10% = Low

   You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.
   

   for 9-10 mins, or until chicken is cooked most of the way through. 
3. Once ready, transfer the chicken thighs to a baking tray lined with aluminum foil.
4. Meanwhile, preheat your broiler.
5. In the same Anyday dish you cooked the chicken in, add honey, harissa, apple cider vinegar, and cornstarch to the juices from the chicken and stir to combine. Cook in the microwave uncovered for 2-3 minutes.
6. Once the sauce is ready, brush chicken thighs with it and place under the broiler for about 1-2 minutes, or until browned. Keep an eye on it, since it will go fast!
7. Spoon extra sauce over chicken to serve.