Honey and Harissa Glazed Chicken

//cookanyday.com/cdn/shop/products/HoneyandHarissaGlazedChicken_360x.jpg?v=1631053433 Honey and Harissa Glazed Chicken
PT4M PT12M

Prep Time

4 min

Cook Time

12-14 mins

Free Time

to clean out your junk drawer

We’re suckers for sweet and spicy chicken, especially when it’s quick and easy to make. This main dish is worthy of weekend dinner parties and a weeknight meal alike.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Medium Shallow Dish

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The Anyhand Mitts

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Handle hot Anyday dishes with care with these microwave mitts that double as trivets!

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

Recommended 

Dish

The Medium Shallow Dish

Ingredients

  • 2 (225g) chicken thighs, bone-in skin-on
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 ½ tablespoons honey
  • 1 tablespoon harissa
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cornstarch

Preparation

  1. Place the chicken In the Anyday dish and pierce the surface with a fork. Coat chicken thighs with olive oil and season with salt and pepper. Cover with the lid (knob lifted).
  2. Cook in the microwave at Power Level 6tooltip for 9-10 mins, or until chicken is cooked most of the way through. Once ready, transfer the chicken thighs to a baking tray.
  3. Meanwhile, preheat your broiler.
  4. In the Anyday dish you cooked the chicken in, add honey, harissa, apple cider vinegar, and cornstarch to the juices from the chicken and stir to combine. Cook uncovered for minutes.
  5. Brush chicken thighs with the sauce and place a few inches under the broiler for about minutes, or until browned. Keep an eye on it, since it will go fast!
  6. Spoon extra sauce over chicken to serve.

Serving suggestions & tips

  • Garnish with lime and chopped cilantro if desired.
  • Serve with rice, pasta, or beans.
  • Enjoy with flatbread or even tortillas for a delicious wrap or taco filling.

Recipe notes

  • Piercing the surface of the chicken will reduce the chances of loud popping sounds as the steam escapes the chicken while it cooks.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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