Can I make sautéed onions in the microwave?
Yes! Sautéed onions can be made easily in the microwave using an Anyday dish. This method allows the onions to soften and develop their natural sweetness without needing a stovetop.
How do I know when sautéed onions are done?
Sautéed onions are ready when they are soft and translucent. If you prefer a deeper caramelized flavor, continue cooking in 30-second increments until they darken slightly, making sure they do not burn. For caramelized onion, check out our recipe here!
How long can I store sautéed onions in the fridge?
Sautéed onions can be stored (covered) in the fridge for up to 4 days. Once cooled, store in an Anyday dish and refrigerate until needed.
Can I freeze sautéed onions?
Yes, sautéed onions freeze well. Portion them into our silicone Anytime Freezer Trays, and freeze for up to 3 months. Reheat directly from frozen for quick use in recipes.
What’s the best way to reheat sautéed onions?
To reheat from the fridge, microwave the onions in an Anyday dish on full power for 1-2 minutes, stirring halfway through. From frozen, reheat on full power for 2-3 minutes, stirring as needed to ensure even heating.
Can I use different types of onions for this recipe?
Absolutely! Yellow, white, red, or sweet onions can all be sautéed in the microwave. Each type offers a slightly different flavor, so choose based on your preference or recipe.
Can I make caramelized onions in the microwave?
Yes, you can make caramelized onions in the microwave, but they require slow cooking to bring out their sweetness fully. For a quick caramelized effect, sauté the onions in the microwave as usual, then add a pinch of baking soda, which will help develop a wonderful golden brown color and a softer texture. For our take on caramelized onions, check out our recipe here!