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It typically takes about 4 minutes per pound of ground beef or hamburger meat to cook in the microwave. To tell when the meat is cooked through, look for firm pieces of meat that are all even in color. Taste a small portion of the cooked meat, it should be tender, hot, and without any red juices.
Is it safe to steam ground beef?
Yes, steaming ground beef in the microwave is a safe and clean way to cook beef! You also don’t need to add any additional fats or oils, making this method the leanest way to cook ground beef.
Why do I need to add liquid when cooking ground beef?
When proteins cook, they tend to seize up and stick together. Because hamburger meat is especially prone to sticking together, it’s important to add liquid to keep the meat separated while it cooks. This allows the final product to break apart more easily and taste better! You can drain off the excess liquid, or stir it back into the beef.
Why is there liquid in my Anyday after cooking ground beef?
The leftover liquid in the Anyday after cooking is made of a blend of the initially added liquid, steam condensation generated during the cooking process, and any juices released from the meat. Even when cooking meat without additional liquid, a small amount of liquid may accumulate. To separate it, you can either strain it or use a slotted spoon.
How to freeze microwave-cooked ground beef?
To freeze microwaved hamburger or ground meat, begin by microwaving the meat and then allow it to cool. Transfer the cooked meat into 1/2 cup Anytime Freezer Trays, and freeze it for future use. While we don’t necessarily recommend freezing cooked ground beef on its own, it’s best to incorporate it into a sauce or soup before freezing. This way, the freezer won’t dry out the beef while it waits to be reheated.
Can I reheat frozen cooked ground beef?
Place as many portions of frozen ground meat as needed in the Anyday dish. Reheat in the microwave for 1-2 minutes per portion, or until heated through. Once reheated, season to taste or add to sauces, casseroles, or taco fillings.
