What are lettuce wraps?
Lettuce wraps are a fresh, flavorful dish where a savory filling—like ground pork or chicken—is wrapped in crisp lettuce leaves instead of bread or tortillas. They’re a popular choice for a light yet satisfying meal, often served with a flavorful sauce for dipping or drizzling.
Can I make lettuce wraps in the microwave?
Yes! Using an Anyday dish, you can quickly cook the filling in the microwave without needing a stovetop. The microwave steams the ingredients evenly, keeping the meat juicy and the flavors well combined.
What kind of lettuce works best for lettuce wraps?
Soft, flexible lettuces like Boston lettuce, Bibb lettuce, or butter lettuce work best because they’re sturdy enough to hold the filling while still being easy to fold. Romaine or iceberg lettuce can also work but may be more brittle.
How do I keep lettuce wraps from falling apart?
To keep your wraps from tearing, use whole, unbroken lettuce leaves and double up if needed for extra support. Avoid overfilling each wrap to make them easier to hold and eat.
Can I make lettuce wraps ahead of time?
Yes! You can prepare the filling in advance and store it in an Anyday dish with the lid on in the refrigerator for up to 3 days. When ready to serve, reheat in the microwave on full power for 1-2 minutes and spoon into fresh lettuce leaves.
Can I freeze lettuce wrap filling?
Definitely! Portion the cooled filling into Anytime Freezer Trays and freeze for up to 3 months. When ready to eat, transfer the frozen portion to an Anyday dish, cover with the lid, and microwave on full power for 1-2 minutes per portion, stirring halfway through, until heated through. This makes for a quick and easy meal with minimal prep!
Can I make lettuce wraps vegetarian?
Yes! Swap the ground pork or chicken for finely chopped savory mushrooms, crumbled tofu, or a plant-based ground meat alternative. The seasonings and sauce will still give the dish plenty of bold flavor.
