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Squash and Radicchio Salad

Squash and radicchio salad made in the microwave using the glass Anyday dish, combining tender squash cooked in the microwave with crisp radicchio for a vibrant and flavorful dish. Enjoy a quick and healthy meal, ready in minutes.
Squash and Radicchio Salad
PT10M PT5M

Prep Time

10 mins

Cook Time

5-6 mins

Free Time

to watch the sky for a shooting star 

Like leaves at their peak glory in October, fall flavors are on full display in this side dish. The slight bitterness of the radicchio highlights the nuttiness and natural sweetness of the squash, making it a perfect complement to rich mains.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

Holiday, Side Dishes, Thanksgiving, Vegetables, Easy Thanksgiving, Holiday, Holiday Recipes, kabocha, Shallow Dish, radicchio, side dish, Squash, thanksgiving Holiday, Side Dishes, Thanksgiving, Vegetables

What You’ll Need

What You’ll Need

The Medium Shallow Dish

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w

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Dish

The Medium Shallow Dish

Ingredients

  • 1 cup (135g) kabocha squash, peeled and cut into 1” pieces
  • 2 cups (110g) thickly sliced radicchio
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon mustard
  • 2 tablespoons pomegranate seeds

Preparation

  1. Place the squash, radicchio, and the olive oil in an Anyday dish and toss. Cover with the lid (knob lifted).
  2. Cook in the microwave for 5-6 minutes.
  3. While the squash and radicchio cook, whisk together all ingredients for the vinaigrette until a smooth dressing is formed.
  4. Dress the radicchio and squash with the vinaigrette to your liking, then sprinkle the pomegranate seeds on top. If desired, mix with fresh greens such as spinach or arugula. Enjoy while warm.

Serving suggestions & tips

  • Add fresh greens: For extra freshness, toss in spinach or arugula with the cooked squash and radicchio, then drizzle with balsamic dressing.
  • Crunchy touch: Add toasted or candied pecans for a delightful crunch and subtle sweetness.
  • Cheese upgrade: Sprinkle the salad with blue cheese, goat cheese, or feta for a richer, tangy side dish.
  • Grain boost: Mix in cooked quinoa or farro for added texture and to make the salad more filling.

Recipe notes

  • Make this dish vegan but replacing the honey with maple syrup or agave nectar.
  • If kabocha isn’t available, use acorn, butternut, or delicata squash.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Squash and Radicchio Salad in the Microwave

What is squash and radicchio salad?

Squash and Radicchio Salad is a fall-inspired side dish that brings together the natural sweetness of winter squash and the slight bitterness of radicchio. Tossed in a tangy balsamic vinaigrette and sprinkled with pomegranate seeds, this colorful salad adds color and seasonal flavor to any meal. Discover more salad recipes by exploring our collection here!

Can I cook squash and radicchio salad in the microwave?

Yes, you can make this salad in the microwave with an Anyday dish! This method not only saves time but also brings out a rich, caramelized taste in the squash while keeping the radicchio vibrant.

How long can I store squash and radicchio salad in the fridge?

This salad is best eaten on the day it's made, but if you'd like yYou can store Squash and Radicchio Salad in the fridge for up to 3 days in an Anyday dish. Once the salad has cooled, cover it with the Anyday lid and refrigerate.  To prevent the fresh greens from wilting, keep them separate add just before serving.

What’s the best way to reheat squash and radicchio salad?

To reheat the cooked squash, transfer to an Anyday dish and cook in the microwave for 1-2 minutes, stirring halfway through. For the best taste and texture, add the greens, vinaigrette, and pomegranate seeds after reheating.

Why is radicchio used in this salad?

Radicchio is a bitter green which pairs well with the sweetness of the squash. The leaves are bright pink and crunchy,  contrasting nicely with the tender squash. If radicchio isn’t your preference, try using kale, cabbage, or Swiss chard instead.

Can I substitute the squash in this recipe?

Yes, you can swap kabocha squash with other winter squash varieties like butternut, acorn, or delicata squash. Adjust the cook time to make sure the squash is tender. Discover more squash recipes by exploring our collection here!