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Beet and Carrot Salad with Feta

Beet and carrot salad with crumbled feta cheese, garnished with fresh dill, made in a glass Anyday dish and served on a green plate.
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Prep Time

8 mins

Cook Time

7-8 mins
1 reviews

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Beet and Carrot Salad with Feta

1 reviews
Vibrant beet and carrot salad with feta made in the glass Anyday dish, which consists of tender beets, crunchy carrots, and crumbled feta cheese tossed in a light vinaigrette. This quick and healthy recipe delivers a colorful and flavorful salad, perfect for a refreshing side dish or light meal.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Vibrant beet and carrot salad with feta made in the glass Anyday dish, which consists of tender beets, crunchy carrots, and crumbled feta cheese tossed in a light vinaigrette. This quick and healthy recipe delivers a colorful and flavorful salad, perfect for a refreshing side dish or light meal.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Shallow Dish

Ingredients

  • 1 (140g) medium beet, peeled and cut into 2” lengths
  • 2 (140g) medium carrots, peeled and cut into 2” lengths
  • 1 tablespoon olive oil
  • salt, to taste
  • black pepper, to taste
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon feta cheese, crumbled
  • za'atar, to taste (optional)

Preparation

  1. Add all the ingredients except the vinegar, feta, and za’atar to the Anyday dish. Cover with the lid (knob lifted).
  2. Cook in the microwave for  7-8 minutes, or until the carrots and beets are tender when pierced with a fork.
  3. Add in vinegar, feta, and za’atar (if using) and mix to combine.

Suggestions

  • Enjoy this salad with grilled meats, seared fish, or quinoa.
  • Add a cooked grain such as lentils, beans, rice, barley, and even pasta for a delicious hearty salad.
  • If za’atar is unavailable try it with some fresh herbs instead.

Recipe Notes

  • Make this recipe up to 3 days ahead of time. The longer it stays in the season, the better it will taste.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

Want more vegetable recipes?

More vegetable recipes

What Customers Are Saying

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