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Maya Kaimal's Spiced Lemon Rice

Easily cooked Maya Kaimal's Spiced Lemon Rice made in the glass Anyday dish, consisting of fragrant basmati rice with mustard seeds, cashews, ginger, and turmeric. This method ensures flavorful and aromatic rice, perfect for a delightful side dish.
PT5M PT3M

Prep Time

5 mins

Cook Time

3-4 mins

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Maya Kaimal's Spiced Lemon Rice

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Fragrant, jeweled rice comes together in a flash with Maya Kaimal’s pre-cooked Basmati Rice pouches. Fragrant aromatics such as mustard seeds, cashews, ginger and turmeric are caramelized in the microwave and tossed with rice for an easy side dish.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Dish

The Medium Deep Dish

Ingredients

  • 2 tablespoons vegetable oil
  • ½ teaspoon mustard seeds
  • ¼ teaspoon chili flakes
  • 2 tablespoons raw cashew pieces
  • ¼ cup (30g) onion, finely chopped
  • ¼ cup (30g) green bell pepper, diced 
  • 1 teaspoon ginger, finely chopped
  • ⅛ teaspoon ground turmeric
  • ½ teaspoon salt
  • 1 (8.5 oz) package Maya Kaimal Basmati Rice
  • 2 tablespoons fresh lemon juice

Preparation

  1. Combine the oil, mustard seeds, red peppers, cashew nuts, onion, bell peppers, ginger, turmeric, and salt in the Anyday. Cover with lid (knob lifted) and cook in the microwave for 1-2 minutes, or until the aromatics have softened.
  2. Add the Maya Kaimal Basmati Rice and stir to combine. Cover with lid (knob lifted) and continue cooking for 2-3 minutes or until rice is warm.
  3. Add the lemon juice and stir to combine.

Suggestions

  • Serve with spice-rubbed chicken thighs or grilled vegetables for a complete dinner.
  • Add a pinch of red pepper flakes for an extra kick.

Recipe Notes

  • Find out more about Maya Kaimal’s products at mayakaimal.com
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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