Maya Kaimal's Spiced Lemon Rice
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Fragrant, jeweled rice comes together in a flash with Maya Kaimal’s pre-cooked Basmati Rice pouches. Fragrant aromatics such as mustard seeds, cashews, ginger and turmeric are caramelized in the microwave and tossed with rice for an easy side dish.
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What You’ll Need
What You’ll Need
The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Anyhand Mitts
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Ingredients
- 2 tablespoons vegetable oil
- ½ teaspoon mustard seeds
- ¼ teaspoon chili flakes
- 2 tablespoons raw cashew pieces
- ¼ cup (30g) onion, finely chopped
- ¼ cup (30g) green bell pepper, diced
- 1 teaspoon ginger, finely chopped
- ⅛ teaspoon ground turmeric
- ½ teaspoon salt
- 1 (8.5 oz) package Maya Kaimal Basmati Rice
- 2 tablespoons fresh lemon juice
Preparation
- Combine the oil, mustard seeds, red peppers, cashew nuts, onion, bell peppers, ginger, turmeric, and salt in the Anyday. Cover with lid (knob lifted) and cook in the microwave for 1-2 minutes, or until the aromatics have softened.
- Add the Maya Kaimal Basmati Rice and stir to combine. Cover with lid (knob lifted) and continue cooking for 2-3 minutes or until rice is warm.
- Add the lemon juice and stir to combine.
Serving suggestions & tips
- Serve with spice-rubbed chicken thighs or grilled vegetables for a complete dinner.
- Add a pinch of red pepper flakes for an extra kick.
Recipe notes
- Find out more about Maya Kaimal’s products at mayakaimal.com
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.