Bacon & Onion Jam

1 reviews
5.0 1
// Bacon and onion jam served in a clear glass Anyday dish, paired with slices of crusty bread for spreading.

Prep Time

8 mins

Cook Time

9 mins

Free Time

to make holiday gifts for your neighbors

This sweet-and-salty spread is a party favorite! The onions caramelize in the microwave with bacon, brown sugar, and balsamic vinegar to make a craveable, jammy spread. Pair with Easy "Baked" Brie for a festive appetizer spread in minutes.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

Bacon, Holiday, Charcuterie Board, Gluten-free, Easy Appetizers, Holiday Recipes, Onion, Deep Dish Holiday

What You’ll Need

What You’ll Need

The Medium Deep Dish

The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1 cup

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w



The Medium Deep Dish


  • 1 cup (120g) yellow onion, diced small
  • 4 strips thick-cut bacon, diced
  • ¼ teaspoon baking soda
  • 1 teaspoon whole-grain mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar


  1. Place the onion, bacon, baking soda, mustard, and brown sugar in the Anyday dish, and stir to combine.
  2. Cook uncovered in the microwave for 9 minutes or until the jam achieves a golden-brown color.
  3. Add the balsamic vinegar and stir until fully incorporated.
  4. Transfer to an airtight container and store in the fridge for up to 10 days.

Serving suggestions & tips

  • Serve with toasted bread, crackers, or chips.
  • Substitute bacon for pancetta, prosciutto or guanciale.
  • Add chili flakes for a spicy kick.

Recipe notes

  • Save Time with Anytime Trays: Allow jam to cool completely, about 10-15 minutes. Portion evenly into the Anytime Trays, cover with lid and freeze.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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