Bacon & Onion Jam
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Bacon & Onion Jam
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PT8M
PT9M
Prep Time
8 minsCook Time
9 minsFree Time
to make holiday gifts for your neighbors
This sweet-and-salty spread is a party favorite! The onions caramelize in the microwave with bacon, brown sugar, and balsamic vinegar to make a craveable, jammy spread. Pair with Easy "Baked" Brie for a festive appetizer spread in minutes.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Ingredients
- 1 cup (120g) yellow onion, diced small
- 4 strips thick-cut bacon, diced
- ¼ teaspoon baking soda
- 1 teaspoon whole-grain mustard
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
Preparation
- Place the onion, bacon, baking soda, mustard, and brown sugar in the Anyday dish, and stir to combine.
- Cook uncovered in the microwave for 9 minutes or until the jam achieves a golden-brown color.
- Add the balsamic vinegar and stir until fully incorporated.
- Transfer to an airtight container and store in the fridge for up to 10 days.
Serving suggestions & tips
- Serve with toasted bread, crackers, or chips.
- Substitute bacon for pancetta, prosciutto or guanciale.
- Add chili flakes for a spicy kick.
Recipe notes
- Save Time with Anytime Trays: Allow jam to cool completely, about 10-15 minutes. Portion evenly into the Anytime Trays, cover with lid and freeze.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
