Marinated Peppers with Garlic and Basil

//cookanyday.com/cdn/shop/products/MarinatedRedPepperswithGarlicandBasil_1024_360x.jpg?v=1644606248 Marinated Peppers with Garlic and Basil
PT1M PT6M

Prep Time

1 min

Cook Time

6 mins

Free Time

to toast up some crostini

Traditionally, roasted peppers are cooked over an open flame. With Anyday, save time and effort by using the microwave, which gently steams the bell peppers and helps make the peeling process a breeze. Drizzle with good olive oil, and toss with sliced garlic and fresh herbs for the quickest and juiciest “roasted” marinated peppers.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.


What You’ll Need

What You’ll Need

The Medium Deep Dish

$35
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

$25
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 1 bell pepper, whole
  • 2 tablespoons olive oil
  • 2 basil leaves, thinly sliced
  • 2 garlic cloves, thinly sliced or finely chopped


Preparation

  1. Place the whole peppers in the Anyday. Cover with the lid (knob lifted). Cook in the microwave for 6 minutes, or until the peppers look slightly wilted.
  2. Allow the peppers to cool covered for 5 minutes. Then, carefully remove the stem, seeds, and skin.
  3. Cut the pepper flesh into thick slices and toss with olive oil, garlic, and basil. Enjoy warm or cold.


Serving suggestions & tips

  • Add black olives, diced feta cheese, and cherry tomatoes for a delicious bruschetta-like topping.
  • Use these peppers to top pizzas and flatbreads.
  • Chop the marinated peppers into salads, pasta, rice, or meat dishes.

Recipe notes

  • Use a mixture of colors for an eye-catching result.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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